You know, like, I just learned that, you know, red flags start off as pink flags. And, like, you know, I see a little bit further down the line where, let's say I'm cooking dinner for him. I don't want to have to worry about the pH balance of, like, oregano, which I'm sure Javier can teach me about. But, you know, that can be a little OCD for me. Sure. And I am a little bit more go with the flow.