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Best Drunk Food
Mojo In The Morning

Best Drunk Food

from Mojo In The Morning

July 28, 2025 | 00:11:25 | Leisure

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All right, it is Mojo in the morning.

00:01:47 - 00:01:49 | Speaker 6:

Kev got his drink on this weekend.

00:01:49 - 00:02:55 | Speaker 7:

Man, shout out to my boy Marcus. Marcus went to high school, my little four core or whatever it is, my group of guys. Marcus moved out to California, and every year his aunt Jennifer, who I've mentioned on the show. We've talked about her. It was the party? She throws a huge party. That was on Saturday. I didn't even make the party on Saturday because Friday, I had a lot to drink it was one of them type of things where when you wake up the next day whatever I drank water apple juice tasted like Don Julio which is what I was drinking the night before we had a night and it was one of these like events where they also had a food truck that was there and I think her name was Jataco something like she was she made tacos when I say half of the party was just us at her little taco stand eating tacos these were the greatest tacos I've ever had in my life made with love full of jalapenos delicious woke up the next morning to a to-go box standing right in front of my face with three uneaten tacos extremely delicious taking to a whole nother level at that moment i said to myself are you

00:02:55 - 00:03:00 | Speaker 4:

playing music yeah what is what is that that ain't me who is it i can hear it though i can hear it

00:03:00 - 00:03:10 | Speaker 6:

too where's it coming through sound like chris brown is it chris brown oh yes that was you That was a control board. Go ahead. Okay.

00:03:10 - 00:03:25 | Speaker 7:

But no, the tacos, better than Chris Brown music. I'm telling you, they were absolutely delicious. And it had my mind wondering, like, dog, when it comes to the best drunk food or the best food to end your night with after a drunken night, it has to be tacos.

00:03:26 - 00:03:26 | Speaker 6:

Really?

00:03:26 - 00:03:27 | Speaker 7:

You think tacos are the best?

00:03:27 - 00:03:33 | Speaker 4:

I think tacos is better than everything. I mean, Taco Bell is always my choice. Taco Bell? Yes.

00:03:33 - 00:03:42 | Speaker 7:

Now, people had other things to say, though, because I put this in a group chat. I heard breakfast food. Somebody said a grilled chicken salad, wings. Salad.

00:03:42 - 00:03:43 | Speaker 4:

I am not eating a salad.

00:03:43 - 00:03:50 | Speaker 7:

No, there's no grilled chicken sandwich. A specific place, though, especially when you got to go to Coney Island. It's not like the same. It's not your regular grilled chicken salad.

00:03:50 - 00:03:58 | Speaker 6:

The only problem with tacos is hard-shelled tacos. I never get them all in my mouth. I wake up with hard-shelled tacos, lettuce, cheese all over me.

00:03:58 - 00:04:00 | Speaker 7:

But when it goes down, though.

00:04:00 - 00:04:12 | Speaker 6:

The next day, it tastes good. I like, I used to love going to, you talk about breakfast food. I used to love going to the 24-hour Coney that was by my house that was open. Or believe it or not, a moon over my hammy.

00:04:12 - 00:04:13 | Speaker 4:

Oh, a little Denny's.

00:04:13 - 00:04:16 | Speaker 6:

Denny's. Denny's was always the go-to. I don't even know if Denny's was around.

00:04:16 - 00:04:20 | Speaker 4:

The Denny's sampler platter was like the thing in high school and college.

00:04:20 - 00:04:34 | Speaker 7:

I went to Denny's one time. They used to have a Denny's. It's probably still there. I feel like that's the only thing that will never change. What's the North? Where's the highway? Or is that Telegraph? Right across from that. Meyers? Yeah, yeah, yeah, I know. You know what I'm saying? I think that Denny's still there.

00:04:34 - 00:04:43 | Speaker 6:

My favorite, too, is there's nothing better than a Waffle House. A Waffle House late at night. I don't think I've ever been to a Waffle House when there's been sun outside.

00:04:43 - 00:04:50 | Speaker 4:

When I lived in Atlanta, I lived right around the corner from a Waffle House, and that was, oh, so good. Is that one of the drunk places? Yes.

00:04:50 - 00:04:51 | Speaker 6:

Hey, Shannon. Hi.

00:04:52 - 00:04:55 | Speaker 4:

Hey, guys. Good morning. Good morning, Shannon.

00:04:55 - 00:04:57 | Speaker 6:

You agree with Kev on the tacos are the best?

00:04:57 - 00:05:00 | Speaker 2:

Okay, so tacos are my

00:05:00 - 00:05:11 | Speaker 5:

favorite food period like hands down i will eat a taco every day of the week but for drunk nights kevin it has to be chili fries with sliced cheese sliced cheese only sliced cheese i hear the cheese

00:05:11 - 00:05:28 | Speaker 3:

matters why wait i know i always thought it was gooey cheese on top you want i'm with cheese chili cheese fries and a coney with a good cheese that they have there you like Like sliced cheese. Like, are we talking like, what is the brand?

00:05:28 - 00:05:29 | Speaker 5:

Like the shredded cheese.

00:05:29 - 00:05:31 | Speaker 3:

Like Kraft Singles? Yeah.

00:05:31 - 00:05:36 | Speaker 5:

No, slice of American cheese. Yes. Just throw it on top.

00:05:36 - 00:05:45 | Speaker 3:

I got to try that. I've never tried sliced cheese. I've had shredded cheese. I've had melted cheese. I've never had sliced cheese on it. Maya, what's happening? What's the best drunk food?

00:05:47 - 00:05:53 | Speaker 4:

Fried chicken. This is my first time ever calling. Hey, Maya. Welcome, Maya.

00:05:54 - 00:05:56 | Speaker 3:

What kind of fried chicken are we talking about here?

00:05:57 - 00:05:59 | Speaker 5:

Mostly Captain J's.

00:06:00 - 00:06:33 | Speaker 3:

All right. So, you know what's funny is I can't do fried chicken because I got the gluten allergy. Somebody's got to tell me if anybody makes a gluten-free fried chicken. I really want a fried chicken. That would be so good. I'm sure they'd do that. I'm going to tell you something, though. We were talking about Kentucky fried chicken last week. You were talking about your mom and KFC. Gave me that surcharge. The smell of the Kentucky Fried Chicken is the greatest one, and you've got to get the crispy, not the original. I like spicy. Oh, do they have a spicy version? I don't remember, but I like spicy. Kia, what's up?

00:06:35 - 00:06:48 | Speaker 5:

Hi, everyone. Good morning. So I usually get chili cheese hash browns with American and Swiss cheese and bacon on top. Oh, my God.

00:06:48 - 00:06:49 | Speaker 3:

Yeah, that sounds good.

00:06:49 - 00:06:54 | Speaker 5:

You have to poop the next morning. It's so good. I have never went back to chili cheese fries.

00:06:55 - 00:06:55 | Speaker 3:

Do you ever?

00:06:56 - 00:06:57 | Speaker 5:

Yeah, it does, honestly.

00:06:57 - 00:07:04 | Speaker 3:

I like when hash browns are burnt with grilled onions on top, too. I like that. I don't know if you ever tried that, but that's so good.

00:07:04 - 00:07:18 | Speaker 5:

I have never went back to chili cheese fries since I've been doing that because I don't like it when I reheat chili cheese fries and it's really cakey. Yeah. Whereas with the chili cheese hash browns, when you reheat it, it tastes just the same.

00:07:18 - 00:07:26 | Speaker 3:

The one thing I will say about hash browns is the shredded hash browns might be the greatest potato ever. Like where it's like shredded like hash browns. Not like the cute.

00:07:26 - 00:07:30 | Speaker 2:

Second to mashed. I'm going red skin with the season on there.

00:07:31 - 00:07:36 | Speaker 3:

Okay, next call. Yo, like red skin potatoes? Red skins are the worst. What's up, Amy? Y'all tripping. Amy.

00:07:37 - 00:07:38 | Speaker 4:

Hi, good morning.

00:07:38 - 00:07:46 | Speaker 3:

Good morning. We're talking about Kev's drunk experience with tacos this weekend. Kev made love to more tacos this weekend than women in his life. What's going on?

00:07:46 - 00:07:56 | Speaker 4:

That's a fact. We always spend the night at Calway in Madison Heights. It's like the sliders. Oh, yeah. I've never heard of it.

00:07:57 - 00:07:57 | Speaker 3:

We got to try it.

00:07:58 - 00:08:08 | Speaker 4:

I've gone to Greens before. Eleven and John are so good. It's a takeout. So then you just eat it on the curb. They have the best sliders, the best fountain pops.

00:08:08 - 00:08:16 | Speaker 3:

The best sliders are the places that are the mom and pop places that look like a White Castle. you know

00:08:16 - 00:08:22 | Speaker 4:

yeah it's like a white building super tiny just like the one in Green Dot

00:08:22 - 00:08:25 | Speaker 2:

Green Dot pretty straight

00:08:25 - 00:08:37 | Speaker 3:

Paul what's your favorite food to eat on drunk nights cigarettes cigarettes he did not say that he did not say that

00:08:37 - 00:08:43 | Speaker 2:

cigarettes are you joking you eat cigarettes

00:08:43 - 00:09:12 | Speaker 3:

no i just like to smoke cigarettes you like to smoke cigarettes so you're not eating at all all right he's also probably uh that guy probably weighs like 100 pounds soaking wet you ever notice the guys that smoke cigarettes are always the thinnest guys they look literally like kid rock you know what i mean they're scrawny and so what's going on how you doing kyle big shorts hey what's up mojo hey we're talking about the best drunk food yes this one i think it slept on

00:09:12 - 00:09:18 | Speaker 1:

a little bit but it hits right every time it's steak and shake steak and shake yeah that used

00:09:18 - 00:09:23 | Speaker 2:

to be a fave for i don't i think i took my kids to burgers yeah i took i took my kids on a road

00:09:23 - 00:09:34 | Speaker 3:

trip to steak and shake one time it's first time i ever went into a steak and shake and i thought to myself who comes into a steak and shake now i know kyle absolutely we had one right around the

00:09:34 - 00:09:44 | Speaker 1:

corner from the bar we used to go to and they're always open late so we always made our way over there to sober up a little bit and get some nice greasy food in our bellies. So good.

00:09:44 - 00:09:46 | Speaker 3:

Little steak and shake. Where are the taco

00:09:46 - 00:09:47 | Speaker 1:

lovers, bro?

00:09:48 - 00:09:59 | Speaker 3:

We got some taco lovers texting here right now that are talking about the tacos, but I think everybody just does Taco Bell. I don't think there's like a mom and pop. Although, Mary likes Mexican food in general. Is that right?

00:10:00 - 00:10:18 | Speaker 8:

mary oh my god yes that's the old all-time favorite guys good morning happy where do you get mexican food where do you go well i'm can't i'm from canada so we go stateside okay do you

00:10:18 - 00:10:28 | Speaker 7:

go to mexican town then yes yes yeah it's great you know what you can't go wrong there i know everybody loves Soshimokos. I think there's better places than Soshimokos, though.

00:10:29 - 00:10:30 | Speaker 8:

Yeah, where?

00:10:30 - 00:11:00 | Speaker 7:

Honestly, what's the one that's like Kitty Corner from Soshimokos? I don't know, bro. Mexican Village? Mexican Village, yeah. I like Mexican Village. You know the great thing about Mexican food? The great thing about Mexican food is there's five ingredients, and it's all the same thing in five ingredients. You got your tortillas, You got your beef, your chicken, beans, and rice, and cheese. Six.

00:11:00 - 00:11:04 | Speaker 8:

I'll agree. That's it. Get the refried beans.

00:11:04 - 00:11:07 | Speaker 7:

They can make anything with that. It's amazing. It's so good.

00:11:08 - 00:11:11 | Speaker 8:

Yes. Enjoy your day. I get to run.

00:11:11 - 00:11:20 | Speaker 7:

Is there anybody with a taco truck in downtown somewhere or anywhere around? We need a taco truck. I would love to have a party and have a taco truck show up.

00:11:20 - 00:11:21 | Speaker 5:

You got to just call Jimmy.

00:11:21 - 00:11:27 | Speaker 7:

Bro, that girl from this weekend. Is it a taco truck or a tamale thing? What does he do? Does he use tacos too?

00:11:27 - 00:11:30 | Speaker 5:

Yeah. So it's a little taco truck? I always get tacos or quesadillas from them.

00:11:30 - 00:11:31 | Speaker 7:

Plug Jimmy's business.

00:11:32 - 00:11:39 | Speaker 5:

Tres Leches is where you find him on... Let me see his actual Instagram. It's Tres Leches Snacks, I think.

00:11:39 - 00:11:43 | Speaker 7:

And his taco, when he comes out, does he come out and it's like a...

00:11:43 - 00:11:47 | Speaker 5:

Tres Leches N-N, like the number, the letter N, and snacks.

00:11:47 - 00:11:51 | Speaker 7:

Is it a truck that looks like an ice cream truck? like where it can be mobile and move around?

00:11:51 - 00:11:56 | Speaker 5:

Oh, yeah, it's a huge food truck. He's always at Eastern Market, but he's all over the place as well.

00:11:56 - 00:11:57 | Speaker 7:

Hey, Larry, what's going on?

00:11:59 - 00:12:12 | Speaker 9:

Guys, it's 2025. Taco trucks are the thing now when you're drinking. You go down Verner Avenue in Southwest Detroit, there's taco trucks everywhere. Come on.

00:12:12 - 00:12:13 | Speaker 7:

Taco trucks.

00:12:13 - 00:12:21 | Speaker 9:

You got to hit up the taco trucks. And you get some fresh made tacos right there. Forget that Taco Bell stuff nowadays.

00:12:21 - 00:12:24 | Speaker 7:

What kind of tacos are we talking about? What do you like about tacos?

00:12:25 - 00:12:32 | Speaker 9:

You know, they got the Al Pastor, which is the pork tacos. Oh, my God. They're phenomenal. They're phenomenal. You can't beat them.

00:12:32 - 00:13:05 | Speaker 7:

It is so good. I can eat Mexican food every day of the week. Get you a good flour tortilla. A little verde. I got to have corn. You like flour? I like corn. I like them all, bro. I discriminate. My favorite. what are the tacos called where they're deep fried and they pour like red sauce all over the top of them oh the barilla the barilla tacos are the greatest a barilla taco what type of meat is that I always usually get some like shredded beef or something in it that's usually how they come

00:13:05 - 00:13:08 | Speaker 5:

you guys I'm starving why are we doing this to ourselves

00:13:08 - 00:13:36 | Speaker 6:

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