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All right, it is the Mojo in the Morning show. KP, our executive producer, has now brought her habits from home into the office.

I don't even know how to follow up. That was awesome. Okay, yes, I have brought my habits to work and been adjusting. And I realized when I was pulling out a condiment of the fridge that I left my half and half from the first week of work, which, mind you, I've been here almost three months, in the fridge. And I realized that I'm starting to make this place a little bit more homey by bringing my home habits to work. I'm the type of person who, when I buy produce or something, I literally leave the cucumber in the fridge until it is absolutely disintegrated, and I have to take it out with a hazmat suit.

What is it that, because I do the same thing, too, but what is the reasoning? Do you do it because you feel guilty if you just took it and threw it in the garbage?

Yeah, so I feel guilty because I buy it, and I'm like, oh, I'm going to use this in my food this week. I even plan everything out, and then I just leave it in there. I never get to it, or someone will ask me to lunch or something, and I end up missing a meal. And it will stay there until the end of time Until I no longer feel guilty Because it is so hairy That I have to throw it in the trash But this half and half Has been in the fridge And I'm like oh man This isn't my fridge This is the community fridge I can't be my normal Home habit

What's the expiration date I don't know Because that's the thing you look at and do it

You've had half and half I feel you were using my half and half.

Oh, I haven't used your half and half because I knew you were going to give me some crap or something. That's why I brought my own half and half. Don't worry about that fridge. Everybody does that.

It's a science experiment in there. But everybody does that at home, too. You ever see that meme where everybody buys the baby spinach and we always think we're going to get healthy this week, and then we just throw out the baby spinach a week later?

Yeah, I think I've got some arugula in my fridge at home that's like four weeks old.

You know what's wild is that I will bring things to the office fridge that will get me in trouble if it's still in my fridge at home because Chelsea will be like, did you buy that salad or whatever? Like I'll buy like a salad in the deli counter section of the grocery store of Kroger and I won't eat it right away. And so I'll know, oh God, if I throw it away, Chelsea's going to say, you're never allowed to go to Kroger ever again. So what I do is I bring it into the radio station Put it in the fridge here And then never eat it here And then put it in the, you know, and then have to do

I still think I have all that chicken The frozen chicken in there from when I lost my power over the summer You guys got a lot of stuff in the fridge

I think I do, I gotta go get it I'm about to eat everything in the fridge It's taken everything not to eat everybody's stuff in there

Well don't eat the ice cream because that's from before COVID So there's like still ice cream in there from four years ago

Oh good Oops

It was from, oh no, she ate it That was from our anniversary party we did in, like, February 2000. Oh, my God. I mean, 20.

Does ice cream go bad as long as it's frozen? It tastes bad. It just tastes bad. Yeah, it's freezer burn. I think I've had an ice cream guy to my neighborhood that used to have freezer burn ice cream all the time. It was like the worst.

I can tell you guys are bringing your habits to work, too, because somebody has not cleaned that crusty oatmeal out of the microwave in so long. Who could have that have been? Wow.

Gee, I wonder.

That is not obvious.

Sirius Reese is my third teenager because he never cleans up after himself, and that's like my big pet peeve. It drives me crazy.

I was freaking out the other day because I had, like, two-week-old dolma in our fridge.

Oh, my gosh. But, like, Reese, I'll come in and go, who spilled coffee all over? And Reese would be like, oh, yeah, it exploded. And then it just sits there all day. And I'm trying to, like, I'm trying to gently hint, like, oh, someone opened their oatmeal packet and it exploded all over the carpet. And Reese would be like, yeah, that was me. There's just so many explosions. That night it was still there and I vacuumed it up, like, a day later it was still there. I'm like, why am I cleaning up his mess?

So Lydia brings up a really interesting thing. She talked about her mom made doma, which is, you know, Chaldean stuffed grape leaves and, you know, onions and things like that. Really cool, good stuff. So I will, if I have food that I've made or somebody's made for me, I have to eat it within like three days. Because if I don't eat it within three days, I just assume that it's old. And then I have a friend of mine is a manager of a restaurant. And he told me that they serve some stuff. Don't tell me this. Sometimes for seven to ten days. it's still considered good yeah it's still they can yeah sometimes it's like little things like appetizer stuff and things like that so you know you don't know it you think it's all great and new but you could eat all the stuff that's in our refrigerator probably i have this deadly allergy

to chicken and turkey product like it it closes my throat and kills me and i have to be careful in restaurants because one of the biggest tricks they do back in the kitchen to stretch stuff out make it last five days in a row is they'll keep adding chicken stock to stuff like soups and other things to make it last and keep stretching it out for days and so i'll find things that are even labeled as vegetarian or vegan chicken stock to make it to next day and they just figure well you don't know what you want it's just trace amount of chicken good but no for me it'll kill

me it's not just a matter of being vegetarian jordan what's up so it's lucky my wife lives with me because she would never throw anything out. She's looking for food. She's like, where's the sandwich meat? I threw that out. Well, why? It had hair growing on it.

I was going to eat that, right? Is that what they

said? Yeah. I'm like, I almost gagged just throwing it out. Why are you looking for that? Can I tell you,

though, the one time that I will eat food way past than what it's supposed to be good is Thanksgiving. I will eat Thanksgiving leftovers the following week.

Because you just make a sandwich out of all of it. So good. And it's so good.

What's up, Lisa?

Hey, Mojo. You got to pay Gina $25 annually to clean out your fridge.

Gina, the cleaning lady, is the greatest. She probably would. Actually, we need to pay Gina just to take care of us. There's been times where Gina will come up to me and she'll go, you guys are messy. She'll tell me about the stuff that we're doing. I'm like, oh, I'm sorry, Gina.

Oh, my gosh. We had that contest three months ago to shave your beaver for Justin Bieber, whatever it was. And there's still the razors and the hair is still all over our office. Nobody ever cleaned up after it.

Yeah, just sitting there waiting. But that's going to be something I'm re-gifting. I'll give it to Mike as a present.

Get a new razor that shaved a beaver.

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