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It's Mojo on the Morning Show. Phone number is 844-MOJO-LIVE. 845-844-665-6548 is our telephone number. It's funny, Shannon has a question to ask. What is that question, Shannon?

How many times do you send something back if you're at a restaurant and you get the wrong thing? It is so hard for me to even send something back one time.

Yeah, my answer is serum. I know. Because they'll spit in it when they send it back.

That's the fear. So I went out to dinner with Lucy last night and I ordered a glass of wine. I wanted this glass of wine so bad. I'd been thinking about it all day. Kev, I did not get your favorite Pinot Grigio. I got a Sauvignon Blanc. Okay. And it's a brand that I get all the time. So I know exactly what it tastes like. The very nice waitress brings me the glass, sets it down in front of me. I take a sip. I know immediately, this is not what I ordered. And like I said, I never send stuff back, But I'm thinking, I really want this and I know I'm going to pay for it. So I very politely said to her, I'm so sorry. I think that this might be somebody else's. This is, you know, this is not what I ordered. And she's like, oh, my gosh, I'm so sorry. No problem. Brings me a new glass of wine. It is not right either. Wasn't the same as the first one that was wrong? It was exactly the same as the first one. So I'm thinking, OK, like somebody's mixed up back there. It's not her fault. You know, I don't think. But I also don't want to be a pain in her butt and be like, this one's not right either. So I like took another sip and then I was like, whatever. At this point, this is Jesus telling me you don't need to drink tonight. Trust me. You know what I mean? I just did not want to be a jerk. But I'm like, why am I like this? And then I get the bill and I'm so disgruntled that there's the glass of wine on it that I didn't even drink.

Do you think your taste buds are off? No. Have you ever had that happen to you? No, no, no.

it's the wine I buy it's the wine I always order so I know

what this tastes like. So you asked a question and I think the thing I thought right away was it was a food drinks are different than food food I have a hard time with sending back and one of the reasons I have a hard time sending it back is and I got a couple of different pet peeves with this one and I want people in the service industry or you to share with Shannon and all of us your thoughts on this food I have a hard time sending it back especially if it's something that's undercooked and they'll say yeah you know we'll fix it for you like if you order a steak or something because I hate when they give you back the exact same thing that you just gave back because they're just slapping it on the grill and then that means what happened with the other stuff that's on the side of the plate you know what I mean like it's just sitting there you know off to the side getting E. coli in their thing and I hate when they do it like I like when places go you know what will remake you something because it makes me feel a lot more comfort but also I saw that movie Waiting that came out years ago with uh what's his name uh Dane uh Dane Cook yeah yeah is can you guys hear Zach when Zach's talking I can hear that he's talking but I can't hear what he's saying okay Zach's talking in my headphones I because Zach's studio you can't hear it

Although when Zach talks, sometimes I can I'm some people think I'm a little crazy because because Zach will say it in my ear and I can only I can only hear it. You know, so in that movie, Ryan Reynolds, Dane Cook, Ryan Reynolds was in that movie, too. Dan Cook is not in that film. Oh, Ryan Reynolds is the guy.

OK, that's a lot like Dan Cook at this point in his career. That's probably a mix up.

Yeah, he's not as good looking as he is now. So they when they send things back, he would take it and he would give him the Fomunda. he would give him a little Famunda cheese on that steak

I think I could get that

he would take the steak and rub it Famunda

I've never heard that before you do not want that

so next time that you send something back everybody remember you're getting a little Famunda

and to be honest with this I didn't think that they were going to do anything to it I just didn't want to be like that that lady sitting

right there is an a-hole She's like not happy. I'll send something back and just pray. Luckily in my life, I've never had to, well, I haven't had to send that many things back. But to your point, there's a clear distinction between a drink and some food. You can see if somebody's spitting your Coke. You know what I mean? You can't see if they're on your sows. It looks like extra fuzz.

When you really, really want something and you're looking forward to it and then twice it's wrong, you're like, dang it.

Yeah. That's a tough one.

I can't send it back a second time.

drink drinks though you know you can kind of see you see where it's coming from you can kind of like follow it to the uh to the bar area or wherever they're pouring the drinks um i always feel like i'm i'm i am uh hello i had her up um i uh i always uh feel like because of what we do that you can't you can't be like that that person you know what i mean that's another piece of it

I don't want somebody to think that I'm high-maintenance when, really, I just want the right thing.

I don't think you'd be in high-maintenance, though. You want your Sauvignon Blanc, and they bring you out.

Chardonnay. I know a Chardonnay when I see one.

What's up, Jason?

Looks like he.

Hey, Dean Cook is in that movie. I thought so. Yeah, no, I thought so. He was the cook in the back. Oh, okay, my fault.

My fault.

I thought you meant, like, starring in him.

He's the one that's all tanned up and pierced at the end. Yeah. Just before they gave him the goat, he pointed at him at the very corner.

Yes. Hey, Jason, let me ask you this question to go to Shannon's thing. What about sending things back? How many times can you send it back before you finally just give up?

You know, once, that's it. Man, after that, it's your fair game.

Yeah, that's what I worry about. Did you ever work in restaurants?

What does that mean? No, thank goodness.

So I worked in a restaurant. I had two different jobs. I started off as a dishwasher, and then I made it to appetizer chef. Okay, I'll see you. What would you make? It was a restaurant that served the fried mushrooms, the fried zucchinis, the onion rings. You worked the fryer? I worked the fryer. I did all that. Potato skins.

Did you stink for days after you worked?

Let me just tell you that that smell is still on me. No matter how much my car smelled like it, it was awful. This is why I didn't get laid when I was like 18 years old. Smell like potato skin. Because I was working at Hackney's. Oh, it was Hackney's. Hackney's in Chicago. But when people would send stuff back to us, like I would get potato skin sent back and they would go, these things are too overcooked. Now that I'd have to remake the whole thing. If they said they were undercooked, I can't put it right back in there. It's got freaking, you know, cheese and everything on it. So I would always just sit there, put it under the heat lamp for a little bit and then send it right to them and see if they, nine out of ten times, they didn't even know the difference. Hell's Kitchen. What's up, Jordan? How you doing?

So I was out to dinner with my family, and great meal, finished the entire meal, and the waitress comes over with the bill, goes, wait, that meal's not on the, like, didn't you order something different? She goes, yeah, but this was great. Oh, God.

They gave you the wrong bill.

And you still, no, you still ate it. She goes, oh, my gosh, your thing's still up in the window. So, hold on a second. We'll make you a new one, and we'll cut the meal. Oh, awesome. That was nice.

Yeah. Man.

I will never send anything back.

Yeah. You seem like a, Jordan, you seem like a very passive guy. You don't seem like the type of guy that stands up for your rights. You're not a Karen.

I ate a meal that wasn't mine. Of course I'm passive. That is true. She's like, I was allergic, and I still ate it.

Joe, what's up? It's Mojo in the Morning. Hi, Joe.

hey good morning whenever i order a steak i always order it medium rare because apparently nobody in this whole metro detroit area can really cook a medium steak it's so true overcooked you you know what joe you need

to meet chelsea my wife chelsea and i have conversations she says that all the time nobody knows how to cook a medium so you have to order it medium rare you're right there's you know or because what ends up happening sometimes is you'll you'll get too rare or you'll get too cooked and it's not medium right yeah nobody wants to eat leather i don't care how well done it is it's terrible as as kev likes with his girls you want a little pink that's all you want right what what's going on amy how you doing good how are you how are you good um so i

am the same way i hate to send stuff back even if it's not my fault it's just awkward and you feel bad because it was probably an accident no one means to you know but yeah ironically i'm also a server um so i also feel like it's how you go about telling the server you know like people can be really rude sometimes and like that isn't received well but if someone's like i'm so sorry i think i got the wrong wine like as a server i don't mind be like i want to make sure you're getting the correct thing that you ordered it's expensive you know yeah i like that from you i

don't know where you work but i'm coming to visit you oh you should come see me at old brothers in

montague it's phenomenal they smoke all their meat in there smoke meat oh man we're coming to

See you, Amy.

Deep brisket, pulled pork. Oh, my gosh. Yes, I can't wait. I work the next couple nights.

That's, by the way, the greatest commercial ever for them. So go see Amy. Make sure you shout her out and tell her you heard her on the radio. Amy.

Aw, yay. I hope to see everyone.

Amy, y'all got a little bit of pink in there? Stop it. Now we got it. What's up, bud? How you doing, Charlie? How you doing?

I'm good. How are you?

Good, Charlie. Are you a person that sends things back?

I am a Karen. I will say that. I definitely am. I'll send it back once, and if it's just not fixed, I'm not going to send it back again, but it is going to take it off the bell.

By the way, when you say you're a Karen, you know what that also means? That you have swallowed a lot of spit. There's a lot. This is cool. No, there's a lot of people spitting in your stuff.

I probably have. I probably have. I'm not going to lie, but it's got to be right. I work too hard for my money to just be spending it on crap.

I get it.

I know.

Olivia, what's up, Olivia? How you doing?

Hi. First time, long time. Hey, Olivia, the phone. So I've sent my steak back three times. It was my boyfriend's dad's, like, work dinner, and it was a nicer restaurant. I ordered at medium rare, and I didn't realize, like, a nice restaurant, knows how to cook a steak, so this thing was still mooing. Oh, my God. Oh, no, no.

That's the worst, isn't it? The worst is when you cut into it, and I always cut the center right away. Like, I don't go to the ends right away. I cut the center to see what's going on, and you can't even get your knife into it because it's so raw.

That's disgusting. Exactly what I did.

Yeah, it's the worst. Nancy, what's happening? How you doing?

good morning mojo how are you fantastic nance how you doing great so my kids always pray and they say please mom when we get there don't say anything you can't say that i gotta dump that you can't you can't yeah yeah yeah sorry yeah anyway so then i'm like no no you know and we go in and and i order everything everything starts out okay then it comes to the meal and most of the time it's okay sometimes it's okay but there's flavoring or so there was this one time i did return the food and my son said no way and it was that red lobster and i returned uh the food because there was the hair in it then the second time she brings it back out i don't know what was wrong, or there was something else, and I just said, you know what, honey, I'm good. I just don't want it anymore. Yeah. I don't want any food, and you don't have to take anything out. Just take that and my meal off and leave everybody else alone.

Yeah. You ate them biscuits, though. Yeah. By the way, they have your picture up on the wall, just so you know that. Corey, what's up?

Mojo, long time. We love you long time. Thank you.

What's going on, Corey?

What's up with the comments this morning, Mojo? I know.

He walled a day. You're stripping today. It's Friday. It's the old fashions from last night. I think that's what it is. Hold on. Are you sending us back?

Don't send us back. Don't send us back. Enjoy the show.

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