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Leftover Pizza
Mojo In The Morning

Leftover Pizza

from Mojo In The Morning

April 14, 2025 | 00:09:29 | Leisure

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Transcript

00:00:00 - 00:00:27 | Speaker 3:

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00:01:32 - 00:02:03 | Speaker 6:

All right, it is Mojo in the Morning Show, 844-MOJO-LIVE. Text is 95500. If you do call the show, let us know if you're a first-time, long-time, and we will shout you out. Even though Kevin is off today, we will make sure that we get you a shout-out. And then if you do text, look for us to call you back because we would love to get you on the radio, and we would love to get you to say hello. All right. Uh, I actually agree with, uh, with Wes on this one, but go ahead, Shannon, what happened?

00:02:03 - 00:03:58 | Speaker 2:

Okay. So we had Lucy's birthday party, which we were talking about on, um, Saturday evening and we ordered way too much food for all of us, including we ended up taking home and you know me, I'm not going to leave leftovers. So we ended up taking home three almost full cheese pizzas from the restaurant. so I had three pizza boxes that were stacked I know that's a lot of we did but like between my ex-husband ordering and me ordering oh god I got it and I was I wasn't aware of what he was ordering he wasn't aware of what I was ordering so we just ordered way too much food okay so in the end everybody was taking home food and we end up with three almost full-size pizzas like I said like one piece had been taken from each pizza and I thought I'm gonna bring these home because my stepson and if you have teenage boys in your house you know this they wake up at two in the morning and they're starving so I thought I'm gonna throw him on the counter and then he'll have a snack and you know whatever whatever's left over I didn't think he was gonna eat three pizzas but he had his choice anyway so that was Saturday then all day yesterday I go last night to throw them away and Wes is sitting at the kitchen counter doing work and he screamed at me what are you doing? And I said, I'm taking the pizzas to the trash because they're stinking up the kitchen. And also they're no good at this point. They've been out for over 24 hours. And he said, oh, no, no, no. I'm going to bring them to work tomorrow, as in today, because I have a bunch of like college aged and 20 something year old guys that I work with that'll eat them for lunch. And I said, Wes, you cannot do that. By that point, the pizzas have been out for two days. they have their cheese there's dairy on them you're gonna get you're gonna give everybody diarrhea see and he was like he goes trust me they will eat the cold pizza have you ever gone

00:03:58 - 00:04:12 | Speaker 6:

to new york you ever go to raise pizza in new york i've never been to raise but i mean i've gotten a new york slice of all those pizzas that are in the little cabinet there that they have at those like pizza by the slice places those things are all sitting out they're not okay maybe hours

00:04:12 - 00:04:23 | Speaker 2:

Not days. Oh, they're sick. Not days. The infrared lights. That's like, that kills bacteria, right? He wanted to bring in two-day-old pizza. I'm like, you are going to get everybody in that office sick.

00:04:23 - 00:04:38 | Speaker 1:

Okay, but what's worse? I get, like, essentially vegan pizzas because I just, Darian and I don't get along any day of the week. But I will leave that out on the countertop overnight and eat it the next day. But that's just bread and veggies. And one day. That's only one day.

00:04:38 - 00:04:40 | Speaker 6:

It's got a little bit of sauce on it, right? Right. Okay.

00:04:41 - 00:04:43 | Speaker 1:

Bread and veggies? Is it the cheese that's the problem?

00:04:43 - 00:04:47 | Speaker 6:

I don't think the cheese is the problem, though. I knew you wouldn't. I don't think that's why.

00:04:47 - 00:04:49 | Speaker 1:

I think one of the pizzas was pepperoni.

00:04:49 - 00:04:58 | Speaker 6:

How many times have you guys ordered Jets and then gone to bed at night, didn't put it away, and the next morning you woke up and you're just starving and all you want to do is eat it?

00:04:58 - 00:04:59 | Speaker 2:

We're talking about hours here. Every time. That's me.

00:05:00 - 00:05:05 | Speaker 7:

eight hours okay i'll chance it at that point so you're telling me the you're telling me days

00:05:05 - 00:05:15 | Speaker 1:

the lead it this is on your table at that party that you're at you then go home and put it into cold and then pull it back out again you don't think that that's got to have some bad effects

00:05:15 - 00:05:20 | Speaker 6:

i had the perfect example birthday cake okay birthday cake's on the counter for two days

00:05:20 - 00:05:24 | Speaker 7:

you still eating it oh i still i had some this morning with my coffee before i came in yes

00:05:25 - 00:05:26 | Speaker 1:

There's just as much dairy in that.

00:05:26 - 00:05:30 | Speaker 7:

Frosting the cake is cheese to pizza. No. It's not.

00:05:31 - 00:05:34 | Speaker 1:

That's the news. Now you're going to be thinking about this when you're running to the bathroom. Oh, I don't care. I'm still having a real cake when I get home.

00:05:35 - 00:05:37 | Speaker 7:

Shout out to So Delish and Livonia. Best cake ever.

00:05:37 - 00:05:49 | Speaker 1:

What's going on? Hi. What's happening, Jerry? What's up, Mojo? How you doing? I'm doing fantastic, Jerry. What are your thoughts on this whole idea of how many days can you leave pizza out and then still eat it?

00:05:50 - 00:05:59 | Speaker 8:

Well, first of all, pizza is the best the day after. Um, but I'd say probably two max, two days max.

00:05:59 - 00:06:06 | Speaker 1:

So Wes would have been okay to bring that. He still was within the timeframe then to be able to eat. Oh, absolutely. Absolutely.

00:06:06 - 00:06:10 | Speaker 6:

You guys are gross. You're gross. You eat out of the garbage can. You're gross.

00:06:11 - 00:06:27 | Speaker 1:

What, what, what is the, what is the one thing though that you will like be okay to eat? Like cake obviously was a good example, but what's another one too? Will you, like, if there's, like, a piece of, like, how about a chicken finger? Would you eat a chicken finger?

00:06:27 - 00:06:36 | Speaker 7:

Today's, heck no. I ate a chicken finger once that I slept on. Peeled it off my back in the morning. I did eat a cheesy gordita crunch the morning after that. I found him next to me. There you go.

00:06:36 - 00:06:38 | Speaker 1:

Bean burritos and cheesy gordita crunches.

00:06:38 - 00:06:39 | Speaker 7:

We're talking about hours here.

00:06:39 - 00:06:42 | Speaker 1:

Yeah. Armando, what's up? It's Mojo in the Morning. Hi.

00:06:43 - 00:07:06 | Speaker 3:

Hi. I've been listening to you guys for a very long time. actually since I was in the fifth grade and that was so long ago and you guys actually came to my class with my principal and said hi. I believe it was you and Shannon. I'm like 26 now so that was a very long time ago.

00:07:06 - 00:07:11 | Speaker 1:

That's awesome. Armando, how long would you eat pizza that's just sitting out on a counter? We're trying to stay on topic here.

00:07:12 - 00:07:18 | Speaker 3:

Oh, I'm sorry. I'm sorry. Wait, what did you say? How long would I eat pizza for?

00:07:18 - 00:07:21 | Speaker 1:

Armando, did you eat pizza that was left out all night? That's what I think just happened.

00:07:22 - 00:07:23 | Speaker 3:

Picking up blind calls. Don't pick up.

00:07:23 - 00:07:26 | Speaker 1:

I picked them up. It said Armando on there. What's going on, Melissa?

00:07:28 - 00:07:29 | Speaker 4:

Hey, Mojo.

00:07:29 - 00:07:31 | Speaker 1:

Hi. What are your thoughts?

00:07:31 - 00:07:39 | Speaker 4:

I have to agree with Shannon on this one. I work at a restaurant, and there is no way. Ew, gross. You guys wonder why you have stomach aches all the time.

00:07:39 - 00:07:42 | Speaker 6:

Well, that's the IBS. I'm going to have a stomach ache no matter what.

00:07:42 - 00:07:43 | Speaker 1:

You don't think?

00:07:43 - 00:07:44 | Speaker 4:

Well, that, too. I get that.

00:07:44 - 00:07:50 | Speaker 1:

Melissa, you don't think that the restaurants to leave that pizza sitting out all the time, like when they're serving you or.

00:07:50 - 00:07:54 | Speaker 4:

No, no, no, no, no, no, no, no, no, no. That is such a health code violation. No.

00:07:54 - 00:08:05 | Speaker 1:

I need chefs or restaurant people to call us up and tell us stuff that we would never want to eat. That's been left out all day. How about ketchup and mayonnaise and mustard? What do you think about that? That's on tables.

00:08:06 - 00:08:11 | Speaker 7:

I was going to say they leave it on the table. Now, it's funny because at home, I put all of those condiments in the fridge. Don't you?

00:08:13 - 00:08:16 | Speaker 1:

Yes, I do. But some people don't put mayo in it.

00:08:16 - 00:08:20 | Speaker 5:

And ketchup and mustard. No, not ketchup and mustard. Once it's been open, you have to. No, you don't.

00:08:21 - 00:08:21 | Speaker 1:

I think you should.

00:08:21 - 00:08:30 | Speaker 5:

Every time you go to a restaurant. No, I know, but I'm... That ketchup has been out for weeks. No. Yes. Mustard, too. Mustard doesn't go bad. Then why at home do we put it in the fridge?

00:08:30 - 00:08:35 | Speaker 6:

I don't know, but it does weird me out. My ketchup goes on the counter. I don't like cold ketchup. It hurts my teeth.

00:08:36 - 00:08:37 | Speaker 1:

Christy, what's up?

00:08:38 - 00:08:39 | Speaker 4:

Good morning, guys.

00:08:40 - 00:08:41 | Speaker 1:

Good morning. What's going on?

00:08:41 - 00:08:47 | Speaker 3:

I am team Shannon, but you guys leave it out on the counter.

00:08:48 - 00:08:56 | Speaker 7:

That is like sociopath behavior. Come on. Well, okay, so here, I'll tell you why. There was, these pizza boxes were humungo and they did not fit in our refrigerator.

00:08:57 - 00:09:00 | Speaker 1:

Why did you not put them in like bags or like a little like Ziploc bags or anything?

00:09:01 - 00:09:03 | Speaker 7:

Because I had had two glasses of wine and I wanted to go to bed.

00:09:03 - 00:09:04 | Speaker 1:

He's fine to go to bed, okay.

00:09:05 - 00:09:08 | Speaker 4:

Oh my God, I could never, never, never, never.

00:09:08 - 00:09:15 | Speaker 1:

Hold on a second. And Misfit Victor said that there was a study that was done on Channel 4 about this. What's going on, Victor?

00:09:17 - 00:09:40 | Speaker 2:

Hey, good morning, guys. Good morning. First of all, God, Ray's Pizza is the frickin' best. No, Channel 4 did this study where they took three different pizzas. One was put in the refrigerator. The other one was, like, left out on the counter for two hours, didn't put in the refrigerator. And the other one was left on the counter for, like, a day or two. Now, the one that was left on the counter had the most microbials on there.

00:09:40 - 00:09:41 | Speaker 7:

Yeah.

00:09:41 - 00:09:51 | Speaker 2:

Whatever it had, like, 2,600 as opposed to, like, 50. But as long as you're heating them over, like, 165 degrees, you're fine. I mean.

00:09:51 - 00:09:52 | Speaker 1:

Is that a microwave heating?

00:09:54 - 00:09:58 | Speaker 2:

Yeah. Microwave heat or oven or whatever. I mean. So if you put it in.

00:09:58 - 00:10:00 | Speaker 1:

If you warm it up, then it's.

00:10:00 - 00:10:35 | Speaker 2:

okay you're saying yeah yeah like you bring up raised pizza one time we stayed at in manhattan me and my friends and we had raised pizza for like two days and the way we heated it up was it comes in a box with wax paper underneath it yeah we took the iron from my room and the iron over the iron who says iron and then held the other iron over it it's not it's not Iron? It's iron. We didn't have an iron. We just didn't have an iron.

00:10:38 - 00:10:39 | Speaker 3:

Oh, get off my phone.

00:10:39 - 00:10:41 | Speaker 1:

Why didn't you just go get more raised pizza?

00:10:42 - 00:10:43 | Speaker 3:

I'm telling you that.

00:10:43 - 00:11:00 | Speaker 2:

It was like four in the morning, and we just had whatever. But the best thing, raised pizzas open 23 hours a day. They close at 5 to mop and clean up, and then they reopen at like 6 or 7. Wow. It's the craziest hours ever. But the pizza is phenomenal.

00:11:00 - 00:11:01 | Speaker 3:

Yeah, it is good stuff.

00:11:01 - 00:11:29 | Speaker 4:

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