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Massive Stress Eating
Mojo In The Morning

Massive Stress Eating

from Mojo In The Morning

February 15, 2023 | 00:14:50 | Leisure

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Transcript

00:00:00 - 00:00:23 | Speaker 4:

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00:02:12 - 00:02:15 | Speaker 2:

This is Mojo in the Morning.

00:02:19 - 00:02:22 | Speaker 3:

This is Mojo in the Morning. Mojo.

00:02:22 - 00:02:29 | Speaker 4:

Mojo. This shows up. And the rocket's red glare.

00:02:31 - 00:02:32 | Speaker 2:

You're not being logical is what I'm saying.

00:02:32 - 00:02:35 | Speaker 3:

This is like an orgasm in a cop.

00:02:40 - 00:03:24 | Unknown:

Showtime. We'll be right back.

00:03:24 - 00:05:21 | Speaker 1:

mojo in the morning show welcome welcome welcome got a uh good show for you today five lives tell your mom phone scam senseless surveys uh back to uh all our prizes and stuff that we have, Taylor Swift tickets, concert tickets to Kid Leroy. We'll also kind of scatter in there some Ed Sheeran, Beyonce, Lil Wayne. So keep listening to win. Plus, we have to give away all of our Botox fillers that we have for our Valentine's contest and award our social media winner, too. So the one that wins for Instagram, we will have that for you all coming up today. So we've got a lot of stuff to get to. Yesterday was a very heavy show. Today, obviously, we will not forget. We're not all of a sudden doing one and then doing the other. But we are going to get back to a little bit of the normal fun that we have on the show. So just understand that we hope that we can be an escape for you. And we will have the latest on what happened at Michigan State University. And then somebody actually texted in and said, don't forget about the chemical spill in East Palestine, Ohio. We will not forget about that. We actually have been talking about it, and we should talk about that more, too. It does affect our friends in Ohio and anybody that has family members that are right there. I mean, it's right there just before you get to Pittsburgh. But on our way, I know anytime I'd visit my family in Pittsburgh, we'd visit them. We would actually be driving very close to there.

00:05:21 - 00:05:28 | Speaker 4:

Don't forget, it's in the Ohio River, which connects to the Mississippi. This is going to be a big, big problem.

00:05:28 - 00:05:33 | Speaker 2:

For a whole generation and beyond, but it's just weird how people aren't talking about it.

00:05:34 - 00:06:54 | Speaker 1:

I saw yesterday a little bit more on it. I actually did see a bunch of news outlets covering it. So I think that people are being called to task. The media is being called to task for ignoring it for so long. Yesterday was a very, like, tough day after the show. I just felt, I mean, it's funny, as the show was going on, And I thought our listeners were amazing. I thought everybody on the show did a great job of trying to cover things. I thought that, you know, our community always comes together in a time of need. Everybody did. And then after the show, I just felt like, holy crap. I felt like I got beaten over the head with a sledgehammer and just felt exhausted. And so I did a little time on the couch looking at people's social media. And I have a bone to pick with one member of this radio program who is the reason why I probably will end up dying today. And that is Mike. What's that? I looked at your Instagram post from, I think, over the weekend of Jersey Mike's. You had Jersey Mike's, I believe, for the first time. Is that right? Yeah, yeah, yeah. Am I right to say that you decided that you wanted a taste of Philly because the Eagles were in the Super Bowl? So you turn towards Jersey Mike's for a Philly cheesesteak.

00:06:55 - 00:06:59 | Speaker 3:

To be fair, they're amazing. They're so good.

00:06:59 - 00:08:44 | Speaker 1:

They were amazing. Until yesterday, I decided that I was going to DoorDash some Jersey Mike's. And instead of saying to myself, okay, self, you can just eat the smaller version of the sandwich that they have. Because they have, for the gluten-free people, they have the full-on super-sized sub or they have the littler one, which is just a little piece of the, you know, the gluten-free bread on the sub. I decided to go for it because I felt like I deserved it yesterday and I was in my feelings. And I ate the entire thing and I feel like crap right now, Michael. Whoa. How did you, like, I ate just half of the regular one and I felt like just heavy. Well, thank you. Thanks for judging me. I'm not red, dude. No, I know. No, no. I'm saying fat boy. I ate the whole thing. I ate the whole thing. Can you believe that? That's crazy. Typical fat guy. Yeah. It was. Oh, my God. I'm not going to lie to you guys. It was delicious for about the first couple of bites. And there was even I unrolled the packaging and it had the cheese that was stuck to the packaging with little pieces of the meat still stuck on there. I'm like, oh, my God. I even grabbed a fork and went and scraped it off and ate that. And then I realized, oh, my God, what did I do to myself? But you know what it was? It was stress eating. And I don't know if any of you are stress eaters. And if you are, I want you to call us up and tell us what's your best stress eating food. What do you choose to stress eat? Because I'd love to know if anybody has anything better to eat. Because the next time that I do some stress eating, which will probably be in about five or six hours, I want to do something that might be a little healthier.

00:08:44 - 00:09:21 | Speaker 2:

I'll tell you how I ate my feelings yesterday because I got off a call of over two hours of trying to calm down my extremely anxious and stressed out daughter at college. And she did not want to go to class. And it was just a really stressful phone call after all that transpired over the last 48 hours. And I hung up that phone, and it just happened to be ill-timed with Valentine's Day, where I noticed that my girlfriend Meg brought home ice cream and bumpy cupcakes for her son. And I smashed at least one of those cupcakes and then dug into the ice cream, and it wasn't even dinner time yet.

00:09:21 - 00:09:23 | Speaker 1:

Wait, they weren't yours. They weren't for you. They were for Meg's son.

00:09:23 - 00:09:31 | Speaker 2:

I feel like she brought them. I didn't ask. I think they were brought back for the house. But later, she was telling him, I brought you ice cream. And I was like, whoops.

00:09:32 - 00:09:56 | Speaker 3:

I did the same thing with Valentine's Day screwed me yesterday with stress eating. I bought the kids these big hearts that were filled with Kit Kats because both of them love Kit Kats. Well, who was eating all the dang Kit Kats? Yeah, they're not going to miss a few. Not Lucy and Smith. Well, it wasn't a few. Smith actually opened his after dinner last night. He goes, what happened to all my Kit Kats? I don't even know. I don't know.

00:09:56 - 00:09:57 | Speaker 2:

Factory must have messed up.

00:09:58 - 00:10:01 | Speaker 1:

Usually for me, stress eating has to be...

00:10:00 - 00:10:05 | Speaker 2:

be more than just candy though i like yeah because because i i like whatever's in front of me is what

00:10:05 - 00:10:23 | Speaker 1:

it is i need some big old bread or something like that i need something you know that uh that goes for sushi in a long nap like the longest nap i've taken in probably a month like a three hour four hour nap and i it was just it was hard yesterday was hard oh yeah and that's what we're blaming

00:10:23 - 00:10:36 | Speaker 2:

it on you notice that we're all blaming it on how hard it was yesterday that we all ate our feelings uh but you know what it's legit though it's is it it was a stressful day yeah for everybody so we

00:10:36 - 00:10:41 | Speaker 6:

have to deal with it how we deal with it and for me it's cupcakes the worst is the worst is that i

00:10:41 - 00:10:53 | Speaker 2:

have not uh gone to the bathroom at all since then so and i i got a weird so you're expecting this morning no exactly no normally i am like pretty regular about going yeah that's what it's

00:10:53 - 00:10:57 | Speaker 6:

going to be like that two-hour commercial free break we do is going to really hit different

00:10:57 - 00:11:28 | Speaker 2:

today well the problem is if it happens during that time it's gonna be you know mike you got you got any more mixing uh material there like you did the rihanna mix the other day uh all right 844 mojo live 844-665-6548 is our telephone number uh if you uh if you have some good stress food i want to hear what you got rachel what's going on it's mojo in the morning Are you a stress eater? Yes. Yeah? What's your choice for stress eating?

00:11:29 - 00:11:31 | Speaker 4:

I don't discriminate when I stress eat.

00:11:32 - 00:11:33 | Speaker 2:

Okay.

00:11:34 - 00:11:42 | Speaker 4:

I just eat anything because when I get stressed out, I just want to, you know, eat anything and everything I see.

00:11:42 - 00:11:55 | Speaker 2:

I understand, but there's got to be something that makes it all better, like something that actually makes you feel good when you're stress eating. So is there something specific that you remember in the past that you might have put between your lips?

00:11:56 - 00:11:57 | Speaker 4:

No.

00:11:57 - 00:11:59 | Speaker 2:

No? Okay. So you just like it all.

00:12:00 - 00:12:01 | Speaker 4:

Yeah, I love food.

00:12:01 - 00:12:14 | Speaker 2:

Yeah, I know. That's selective. Why is it that, though, that if the only food that we have in our refrigerator are like celery sticks and, you know, vegetables and stuff like that, that doesn't help us with stress eating?

00:12:17 - 00:12:21 | Speaker 4:

I wish I knew. So, yeah, it's always like snacks or chips or.

00:12:22 - 00:12:50 | Speaker 2:

Yep. Chelsea has Chelsea has like chips and stuff like that and fun foods for like when our friend's kids come over to the house. And that's the other one to the fun size stuff. And then I've got to make sure that I get rid of them and then repackage the cabinet that we have them in so that it doesn't look like I ate them all. So I've actually had to like put napkins underneath to prop up. So it makes it look like there's more in there. and then have to go to the store afterwards. What's going on, Jessica? How are you doing?

00:12:51 - 00:12:53 | Speaker 5:

Oh, I'm good. How are you?

00:12:53 - 00:12:56 | Speaker 2:

Good. What's the food, your stress food?

00:12:57 - 00:13:14 | Speaker 5:

So I'm big into, like, dips. Specifically, I like pretzels and Nutella when I'm stressed out. Yeah. So good. Because you get, like, the carbs, but you also get, like, the smoothness, you know, of, like, a dip. So that's my killer.

00:13:14 - 00:13:44 | Speaker 2:

Have you ever, Jessica, had FOD? No FOD French onion dip Get French onion dip And dip potato chips We call it FOD because the problem is Fat people like myself like to make up names For the foods that we have So other people don't understand what it is They're like oh FOD Sounds fancy And then they don't ask you what it is But if I said it's French onion dip Then they go oh you ate a whole thing of French onion dip You know

00:13:44 - 00:13:46 | Speaker 5:

You sound fancy and then you're like oh okay

00:13:46 - 00:13:51 | Speaker 2:

Exactly, it's delicious We did that during all of COVID It was really bad What's up, Taylor?

00:13:53 - 00:13:59 | Speaker 3:

For me, I will die for the buffalo chicken sliders And the jalapeno poppers at Arby's

00:13:59 - 00:14:00 | Speaker 1:

Are they good?

00:14:00 - 00:14:10 | Speaker 3:

Oh my gosh, they're so good with the bronco berry sauce It's like next level You feel like trash the next day Because it's like way too much spice But it kills

00:14:10 - 00:14:17 | Speaker 2:

I saw something the other day A commercial for Arby's That honestly looked like it was the most disgusting thing ever And I thought to myself.

00:14:18 - 00:14:20 | Speaker 3:

Yeah, I would never touch the roast beef.

00:14:20 - 00:14:23 | Speaker 2:

No, I love the roast beef. Oh, that's the best.

00:14:23 - 00:14:24 | Speaker 3:

I love our reviews.

00:14:24 - 00:14:25 | Speaker 5:

I haven't had it in forever, though.

00:14:25 - 00:14:47 | Speaker 2:

But, no, this was a new item that they had. And I think it might have been, if I'm not mistaken, it reminded me of something that you saw at, like, KFC. Hold on a second. I'm trying to get into their website to see if they've got an ad for it. Why are you not in KFC? No, I love KFC. No, but, like, the bowls that they have and things. You ever eat those bowls where they put all the mush in one place?

00:14:47 - 00:14:49 | Speaker 1:

Yeah, that's my favorite. I love that.

00:14:49 - 00:14:50 | Speaker 2:

Are they good?

00:14:50 - 00:14:56 | Speaker 1:

The potato bowls or whatever they're called now. I don't even know what they're called, but they're really good at KFC. Yeah. I'm sorry.

00:14:56 - 00:15:00 | Speaker 3:

My boyfriend and I went to KFC. We waited outside for a half.

00:15:00 - 00:15:03 | Speaker 1:

half an hour, and they never brought us our food. It was so sad. So then we drove to the

00:15:03 - 00:15:10 | Speaker 2:

Taco Bell next door and ended up spending like 50 bucks on fast food in one night. Sounds amazing.

00:15:10 - 00:15:16 | Speaker 6:

What's going on? Let's go to Abby. Abby, what's your favorite stress food?

00:15:17 - 00:15:18 | Speaker 2:

Cheesy potatoes.

00:15:19 - 00:15:23 | Speaker 6:

Ooh, cheesy. My favorite. Are they homemade, or are they something that you can buy?

00:15:24 - 00:15:25 | Speaker 2:

Homemade. Always homemade.

00:15:26 - 00:15:29 | Speaker 6:

Cheesy potatoes. That's a very Midwestern thing in a casserole dish.

00:15:29 - 00:15:33 | Speaker 2:

Oh, it's so good. Cheesy potatoes, cheesy hash brown. My favorite.

00:15:33 - 00:15:39 | Speaker 6:

Delicious. Ray, what's your stress food? Hi, Ray.

00:15:40 - 00:15:47 | Speaker 1:

Hey, sorry about that. Sorry to hear you. Oh, Matt, work. I apologize. I just grabbed a loaf of bread, and I will just eat the crust.

00:15:48 - 00:15:51 | Speaker 6:

Oh, my gosh. Do you ever grab a loaf of bread and a stick of butter and just have them together?

00:15:52 - 00:16:02 | Speaker 1:

Not the butter. Just the bread and just work my way around the crust and just ball it up. and then kind of toss it in the trash. Try to make it in the trash. I have never heard of anybody doing that.

00:16:02 - 00:16:09 | Speaker 7:

I'm pretty sure Lydia said that she used to do that growing up. Did she really? Yeah. That is like the opposite of every child.

00:16:09 - 00:16:15 | Speaker 1:

I always would eat a diet Coke or drink a diet Coke and eat like half a loaf of bread. Wow.

00:16:16 - 00:16:21 | Speaker 6:

That's good stuff. And it has to be like, does it have to be like the Wonder Bread or whatever? Like really soft bread?

00:16:21 - 00:16:23 | Speaker 1:

Oh yeah, the white bread too.

00:16:23 - 00:16:30 | Speaker 6:

So good. Just like put your hand right in and know you're going to have the whole thing right at once. And then, of course, top it all off with what, David?

00:16:32 - 00:16:35 | Speaker 1:

I have ice cream. It doesn't matter what time of day. If you're stressed out, ice cream does it.

00:16:35 - 00:16:45 | Speaker 6:

Ice cream makes things better, doesn't it? It does. Especially if you've never had Ray's ice cream. Ray's ice cream is like my favorite. I love that. Yeah. All right.

00:16:45 - 00:16:48 | Speaker 2:

It doesn't matter what kind and what time of day. You got to have some ice cream.

00:16:48 - 00:16:54 | Speaker 6:

Thank you for the call. I appreciate it. Did this conversation make you more stressed out, less stressed out, or hungry?

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