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It's Mojo in the Morning Show. Megan came into the studio bearing gifts this morning, and these are the kind of gifts that we love. Edible

gifts. Thank you. Can you tell everybody what I did?

You baked cookies that are almost too pretty

to eat. Thank you. And I

made you... Gluten-free cookies. Yeah. KP and I are both gluten-free. We would soil our pants if we ate gluten, which I actually might not be bad on the last day of being here.

I know KP ate hers already. Did you try yours?

I have not. I have it right here.

Here's the thing.

By the way, this is beautiful. It looks like a beautiful flower, like a fine.

How did you get the flower shape on there? The piping tip.

Oh, you're really out here using real utensils.

Which is funny because the ones I made for Mojo and KP because they're both gluten free i used the pretty tip and i did it first because i was trying to not cross contaminate anything so like i'm pretty much made all of their stuff right off the bat do you use just the tip yeah always just the tip okay uh and a large bag so uh and i love uh squeezing it in my hands oh my god who am i today i don't know by the way and he is michael scott unreal when i get fired know that it's a thousand percent kev's fault um but i got super lazy yesterday so it's really funny because if you look at mojo and kp's cookies very cute me i didn't want to wash the the tip and so they're just like like a turd on top that is a perfect description for the icing on our cookies it's just well okay thank you because these might be the most expensive cookies i've ever made in my whoa yeah i don't mean to brag but these cost roughly i mean over 250 oh my god what are these

are these like uh like tiffany cookies or something because that looks like no it's not

that it was i uh shattered a 25 bottle of vanilla extract as i was cleaning up last night thank god it was at the very end of the night because i literally was at the end of my rope and as i turned around to throw something in the fridge i just knocked it off of the countertop with my arm and it shattered and there's like glass everywhere and it just reeks of not even vanilla because if you have ever worked with vanilla extract you actually know that it reeks of alcohol so like it just smells like an i'm an alcoholic and i looked down at my shoes and i was wearing a pair

of uggs that are shoes you can't wipe them that i was wearing as house slippers so they've never

like been worn outside because i haven't waterproofed them yet so i was just wearing them as house slippers and um i got vanilla extract all over them and completely destroyed So we better enjoy these cookies Don't anybody not enjoy these cookies? I don't want to see that. By the way, I always hate when somebody does, is it offensive to cooks and chefs and bakers and stuff? If they offer you food, I always feel like you have to eat it. Like I would be, if I was on the Today Show, I'd be the size of what Al Roker used to look like when they brought food and did the cooking segments. Because I always feel like, and I said to Megan, I go, I'm going to save this. And she's like looking at me with his eyes like, I ruined my shoes. Eat that goddamn cookie I want you So I'm gonna eat it right now

C is for cookie That's good enough for me

Let's eat it

C is for cookie That's good enough for me C is for cookie That's good enough for me Oh my god Cookie, cookie, cookie Starts with C What is this poisoning me?

No, I'm not I promise you What if it was edibles And she didn't tell you Oh my god Why didn't you do that? That would have been the most fun show ever.

Do it tomorrow. Welcome to the news. I'm not going to lie. These are like sugary. The frosting is deliciously cool. These are so good.

It's the butter. And let me tell you, I've never made gluten-free cookies, so those might be hot garbage.

Can I tell you about them?

Not the way he eats them, boy. I'm not going to lie.

These are so good. My God.

Now, don't worry. The batch makes Nine to ten cookies And there's two sticks Of butter in it So

They're gonna clog those Aren't we You're trying to kill me Yeah yeah yeah

Two sticks Wow Can I Can I ask you a question Can we do A good old fashioned School bake sale Remember when you were In school And they had a bake sale

What do you think I could sell them for They still do that And I literally Go to the store Buy everything You know what's funny though I'm like nobody Wants my stuff

I remember bake sale Teresa Smith And Tracy Rozak

of course. Oh, Tracy Rosek was perfect. Always got

my money because pretty girls made pretty cookies. Like Megan. Look at this. Pretty girls

pretty cookies. Thank you. If you were to sell those, how much would you charge? Like how much do you think your cookie is worth?

Good cookies are expensive.

How much is your cookie worth, Megan?

That's what I would say. Four bucks. Four dollars?

They're massive. Bro, I feel like you gotta charge at least five for that. Mojo, how much would you pay for the cookie?

Honestly, for Megan's cookie it might be $2,000 like that. jay foster jeweler guy i mean i'd be like i don't know i don't know i can afford that but front row at tso angela what's up hi good morning what's going on angela we're enjoying this is a good cookie why aren't you guys eating your cookies i'm straight what he refuses to eat them angela cav is cav is being insulting to megan he will not eat her cookie i well i mean i would eat her

cookie in a heartbeat um no i just wanted to say that i'm super jealous because i have to be gluten-free as well and so i was watching her live last night and she popped the the first pan of gluten-free in the oven and she forgot to smash them down she realized it but then she started freaking out i said it's fine just take some parchment paper take your glass take them out of the oven push them down and they'll be good you were giving her advice on it yeah really

That was nice of you. What do you do, Angela, that you know all this stuff?

My mom and I own a restaurant, and then I just recently started a cupcake business. Wow. What a restaurant. Shout it out. We own the lunch cafe in Berkeley. That place is so cute.

I pass it all the time when I go to see my sister.

Yeah, so we've been there for almost 18 years, and then I started a cupcake business about a year ago, so yeah.

Angela, I loved it. You truly, like, talked me off of a ledge yesterday. Thank you. I was so mad at myself that I made one batch of these gluten-frees. And the first, like, the big tray was the first one. And I halfway through looked at it and was like, well, those aren't going to cook properly.

I saw the light bulb go off. I was like, yep, I've been there.

How many people were on your TikTok when you were doing this?

It fluctuates. It's funny. When I first start and I'm truly engaged and I was prepared, it felt like a cooking show. I had all my stuff measured out so I could really focus on talking to people. There's a good engagement on there. There's a couple hundred people in there. And then as soon as I got, not frustrated, but flustered, I guess is the better word, and I wasn't as fully engaged, you look back up again and just saw the numbers drop off. Oh, really? Yep, that was me focusing.

See, I would sit there. I would watch to see if you started throwing things. I would have watched to see if, you know what I mean? When you spilled all the vanilla and stuff all over the place, I would have been like, Oh, this is great. I know you thought about selling your feet at any time. You're really into baking lately. Have you thought about doing something baking-wise?

Well, I was really into baking before.

hence the body transformation of the past year. These cookies are bad for you and very good. Can I ask you a question?

I've seen this happen before. When people lose weight, they start cooking for others because they want others to eat, and it's their therapy when they're around food.

Truly, I have always been like a baker, not a cook. Cooking was recently. Cooking was me trying to get healthy. I had to learn how to cook. But baking was always something that just was fun for me, and i stopped for a long time because i have zero self-control and i know that about myself it's funny you guys are like oh you keep bringing these in all the time i used to just keep them at home for me my dad and my brother and now it's fun to still have that process and and bring joy to other people like i literally walked around downtown the other day and i was like at my parking garage i was like take some cookies and i ran over to this store that always helps me out i was like do you get you guys want some cookies like it feels a little weird but once people try

at once and realize i haven't poisoned them sometimes sometimes you need to be around food to kind of get self-control and but you do it to make it for others and then like i would i always felt like that was one of those things where like when my sisters would go on diets and stuff yeah i always felt like they would cook for me more that might be why i was heavy my whole life

and they would not eat it you know why i do it on live to prove that i'm clean oh because i think some people are like i don't want to eat something from somebody's house and i'm like go watch if people are watching please text in how many times i wash my hands wash the dishes wash the counter

like i get people's hold on let me let me ask sarah sarah you were watching are you sure that

she didn't put anything in the gluten-free cookies positive she used paper towels on everything i commented on like girl that is a lot of freaking paper towels you're spending a lot of money on than that portion of it, but I was watching Megan on Live for like two and a half hours, so I feel like I deserve this recipe. They look good.

Okay, we're going to be selling it. It's going to be at William Sonoma.

This is my get-me-laid recipe, though.

It's going to be at William Sonoma and with one of those, what are those things? Those KitchenAid cooker mixer things? Everybody goes crazy. Sarah, don't you think it's rude that Kev won't eat one of these things? That Kevin's been like, I'm not going to eat your cookie. I don't want your cookie.

It is rude. Yeah, it's rude. You missed what Megan just said. She spent so much time on that.

Megan, what did you just say? This is your what? Get me laid.

Oh, these are my get me laid cookies.

So what is it? You're afraid? Why are you not eating it? I just didn't want you to miss that. Well, no. These are get her laid cookies. I'm going to tell you this. These are delicious cookies. What? Any single guys? Any single gals? You got to drop them off at the firehouse. That's what you got to do.

That's a good idea. See? You go with me. I'll go with you.

Hey, what's up, Jeremy? Hi.

Hey, how you guys doing?

Good. I almost want another one, but I'm afraid that that's two sticks of butter I just put in my system. What's going on?

Oh, I just wanted to comment. I listen to you guys every morning as I'm leaving work. First time I got through because there's no contest going on. All right. But I'm actually calling from Finley, Ohio. Okay. Finley.

Lay. What's the word? What's going on?

I wanted to comment. Kudos to making the gluten-free cookies. I just realized that I am not able to eat gluten about a year ago. Kept throwing up, didn't know why, and come to find out I have a gluten allergy. So my fiance is an awesome baker. She is the best. She makes everything from scratch. But I wanted to comment on the $25 bottle of vanilla extract that she used.

Yes.

does she now does she does buy that from the store because in the long run you can make your

own very easily oh jesus this is where the show is i did not think that this is where you were

going with that i thought you had something kind of i feel very judged okay sir i made cookies last night at like 10 o'clock can i can i just use the store bought one time please no no no no no you can

By all means, I figured I'd give you a helpful hint because, like I said, my fiancée is an awesome baker. She went to culinary school and everything. She is phenomenal. But save yourself some money in the future, and the cookies taste a lot better. All right. Thank you. I appreciate it.

Oh, my God. We've turned into the cooking segment show. I never thought that this would ever happen. Oh, Christ. Go back to this getting her laid. Let's talk more.

They've taken over cities before, but this July, they're bringing the X Games League Championship home to New Orleans, July 24th through 26th at the Superdome. Over 100 elite athletes competing for the first ever league title, plus Metro Boomin, JID, Subtronics, and Bunt performing live. New Orleans doesn't just host the moment, New Orleans is the moment. Get your tickets. Tickets now at xgames.com. At Cox, your internet and mobile price won't change for five years. That's five New Year celebrations, five Valentine's Days, five Fourth of Julys, five Halloweens, five Thanksgivings, and five summers that go by too fast. Through it all, your price stays the same with our five-year price lock guarantee. Cox, a step ahead. requires 2 gig speeds and gig unlimited mobile taxes and fees excluded from price lock mobile data speeds reduced after 20 gigs