Muse

Mojo Ate It All
Mojo In The Morning

Mojo Ate It All

from Mojo In The Morning

July 21, 2026 | 00:11:53 | Leisure

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If you're a foodie or just someone who loves a good laugh, this episode is a must listen See omnystudio.com/listener for privacy information.
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Transcript

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00:01:58 - 00:02:58 | Speaker 2:

All right, it is Mojo in the morning. I feel like all I'm going to be talking about this morning is food items. I don't know what it is, but food might be the theme today. Okay. And the reason is I, you know, yesterday did something that I probably shouldn't have done. And I don't know if there's any listeners that have ever done this. Went out to dinner with a friend, and we went to a Middle Eastern restaurant. And when we were ordering our drinks at the beginning, he's like, hey, you want some drinks? I guess I'm going to go, hey, by the way, can you throw some hummus in there? And he goes, yeah, and I love tabbouleh. And I'm like, oh, cool, we're going to eat hummus and tabbouleh. The food comes to the table very quickly, and it is a big-ass bowl of hummus. And I asked him, because I can't dip in, you know, like pita and stuff like that, I asked if I can get some, like, raw veggies to dip in. They brought out this unbelievable bowl of veggies. I ate the entire thing of hummus. And I wanted to ask this question to our listeners. Can you OD on hummus?

00:02:58 - 00:02:59 | Speaker 7:

Oh, gosh.

00:02:59 - 00:03:21 | Speaker 2:

I think I did. And I want to know what this is going to do to me. Because today, my stomach is feeling like I've got a bag of cement or a bag of sand in it. Are there any Middle Eastern listeners that are listening to the show right now? Lydia and Bianca, you guys, hummus was born and bred probably from your native land, right?

00:03:21 - 00:03:22 | Speaker 4:

They had it in their baby bottles.

00:03:22 - 00:03:29 | Speaker 2:

Did you guys, by the way, was the first food item that you ate, real food item that you ate, was it hummus?

00:03:32 - 00:03:40 | Speaker 6:

No, mine were like those, I don't know what they're called, but they're like triangle breads, like this shape, like a diamond kind of, and I would just eat those boys up. You know what I'm talking about? Like the fresh out of the oven?

00:03:40 - 00:03:49 | Speaker 2:

Like the triangles with the spinach and stuff in, right? Are we talking about that? Or no? What were you saying about that? Or cheese, cheese and spinach triangles? Is that what you're talking about? Or what are you talking about?

00:03:49 - 00:03:58 | Speaker 6:

No, no, no. those are more so greek but i know exactly what you mean like if you go to dream market and they have like three for a dollar they're like triangle like diamond breads they're huge so your parents

00:03:58 - 00:04:49 | Speaker 2:

so slap your parents would give that to you instead of like a pacifier yes all right what is there anything that could go wrong with me eating an entire bowl of hummus like how big was this bowl like it was like this i mean i'm talking shannon how's your digestive system uh honestly my digestive system actually seems good and this was and it's funny because i told my wife i said to chelsea because i went out for a guy's dinner last night and i said to her i go i ate an entire bowl of hummus and she goes oh and i go what does that mean she goes it's going to be one of those days where i'm going to have to like wait to use the bathroom like it's going to be really bad it'll be awful have any of you guys ever eaten the whole thing i want to know who ate the whole thing if you've never eaten a whole pizza before it's an experience yeah i do that after i smoke

00:04:49 - 00:04:59 | Speaker 7:

do you yeah what kind little seizures dominoes no actually it's a california pizza kitchen that i put in the oven oh the frozen one yeah and it is good i'll eat that whole

00:05:00 - 00:05:16 | Speaker 2:

thing that seems amateurish those are those are like thin though okay thin yeah so that's allowed yeah okay you need a big doughy like you know i don't know if i could do that yeah the whole thing although she we found out something interesting about her today she doesn't eat the crust off

00:05:16 - 00:05:20 | Speaker 3:

oh my god you're you're 30 years old and you don't eat the crust off your pop tarts i don't

00:05:20 - 00:05:30 | Speaker 2:

need the extra calories oh my god do you eat the crust on a pizza no oh my god it's just bread you You don't eat any of the ends of the crust?

00:05:30 - 00:05:33 | Speaker 1:

Do you eat the crust of bread? Don't like it, but... Anna!

00:05:33 - 00:05:36 | Speaker 2:

That's where all the nutrients are. Really? That's what my mom told me.

00:05:36 - 00:05:36 | Speaker 1:

That's why I hate it.

00:05:37 - 00:05:44 | Speaker 2:

Hold on. Christine might have an answer for me on what it will do to me that I ate an entire bowl of hummus. What's up, Christine?

00:05:45 - 00:06:01 | Speaker 1:

Good morning, y'all. Mojo, you're going to be farting all day, so I, for Anna and Shannon and whoever's in that studio, I would tell y'all to take serious heat because it's going to be moving through Oh, come on.

00:06:02 - 00:06:04 | Speaker 2:

So really, it's going to be a bad day, huh?

00:06:06 - 00:06:06 | Speaker 3:

Pretty much.

00:06:07 - 00:06:08 | Speaker 2:

I'm a little worried.

00:06:08 - 00:06:14 | Speaker 3:

Did you eat a dinner item as well, or did that fill you up so much that you were done?

00:06:14 - 00:06:43 | Speaker 2:

No, I should not have eaten dinner, but I wanted to get what I thought was more protein in, even though hummus is pure protein, I think. Yeah, chickpeas. But I ordered salmon, and I had salmon and vegetables. And I did eat all my salmon. I didn't eat my vegetables at all because I was honestly so full with all the vegetables. Christine, have you ever eaten an entire thing? Like, have you ever eaten, like, the entire bag of Doritos or, you know, maybe an entire thing of Pringles, like, out of the can?

00:06:44 - 00:06:45 | Speaker 3:

Oh, for sure.

00:06:45 - 00:06:46 | Speaker 2:

Oh, yeah. Okay.

00:06:46 - 00:06:55 | Speaker 3:

I think everybody's eaten a bag of stuff. Never a good time. You know what the most dangerous is right now? Have you guys ever had Drizzleicious? No. I know Bianca loves them.

00:06:55 - 00:07:00 | Speaker 4:

Yes, I literally brought it on the bus when we went to Irish Off-A-Nia. That's what got me started. What is it?

00:07:00 - 00:07:44 | Speaker 3:

I get a bag of Drizzleicious, especially the birthday cake or the lemon ones. I will eat the entire damn bag. They're like these little wafery things that are drizzled with icing. Hold on. They're supposed to be healthy. They're not healthy. Dude, you literally ate half my bag one time. I ate a... You did? really they're so drizzlicious good i don't know what that is i can't buy them oh my god i love these things they're like they're rice cakes right they're yeah they are so they're like light but they're tasty a big bag yeah i'm always so embarrassed i'll leave like three yeah and put the chip clip on and put it back in my pantry just to make myself feel a little better i used to love

00:07:44 - 00:08:17 | Speaker 2:

when the kids were going to school and they would have packed lunches and chelsea would buy the big variety pack of all the different Lay's potato chips, Doritos, all that stuff. One time she went, I think, to Costco and bought a box of them. And she came home and I threw the box out and just had a few of them left. And she goes, where did all the items go? Did you put them somewhere? And I go, my belly. In the belly, right where they went. I ate almost all of them and within a day or two of time. What's going on, Lauren? How you doing?

00:08:17 - 00:08:43 | Speaker 4:

hi love you guys thank you we love you too what's happening so um i literally just heard she i pulled into work and i heard shannon talking about the drizzle-licious okay so you know how there are so many different flavors have any of you guys tried the chocolate covered strawberry oh god no is it delicious

00:08:43 - 00:08:45 | Speaker 2:

Is it Drizzle-licious?

00:08:45 - 00:08:58 | Speaker 4:

You guys need to go to Target or Kroger. You're going to need about three bags. I ate one bag in one sitting. Yeah, it's so easy. And I had no regrets.

00:08:58 - 00:09:09 | Speaker 2:

Yeah. There's really, honestly, those aren't bad because they're so easy on you. Like they're like air. Rice cakes. Maybe the sugar from all the stuff that you're getting.

00:09:09 - 00:09:09 | Speaker 3:

I was going to say, they do, yeah.

00:09:09 - 00:09:12 | Speaker 2:

Haley, oh my God, I love this. Haley, what did you eat?

00:09:13 - 00:09:13 | Unknown:

I was going to say they do.

00:09:14 - 00:09:15 | Speaker 4:

A whole pound of bacon.

00:09:15 - 00:09:17 | Speaker 2:

Oh, my God.

00:09:17 - 00:09:28 | Speaker 4:

Whoa. Did you vomit? You ate a pig. I did not. I was in a coma for about two hours. What prompted you to eat that? Oh, first time long time.

00:09:29 - 00:09:31 | Speaker 3:

What was the reason for eating that much bacon?

00:09:32 - 00:09:33 | Speaker 4:

I was pregnant.

00:09:34 - 00:09:43 | Speaker 2:

Oh, my God. As a pregnant woman, I can guarantee you down a bunch of stuff, but I would bet your sodium afterwards was probably sky high from eating a whole pound of bacon.

00:09:43 - 00:09:45 | Speaker 1:

Oh, I don't even want to know.

00:09:45 - 00:09:54 | Speaker 2:

Oh, that's amazing. By the way, I'm in love with you, I think. You and I need to have a bacon affair. What's going on, Christina?

00:09:56 - 00:09:59 | Speaker 4:

Hi, I ate a whole pint of ice cream once.

00:09:59 - 00:10:00 | Speaker 2:

Oh, my God.

00:10:00 - 00:10:00 | Speaker 5:

What kind?

00:10:00 - 00:10:01 | Speaker 4:

What kind of ice cream?

00:10:02 - 00:10:06 | Speaker 5:

Okay, it was Seaside Caramel by Hudsonville.

00:10:06 - 00:10:09 | Speaker 4:

Ooh, I love Hudsonville ice cream. That's like the best.

00:10:09 - 00:10:22 | Speaker 5:

It's so dang good. It's so good, yeah. I just started with a bowl, and just like the last caller, I was also pregnant with my fourth kid, and I just couldn't stop it. You just keep going. I ate the whole thing. Yeah.

00:10:22 - 00:10:35 | Speaker 4:

Christina, you're only a fatty if you don't use a bowl. Like, if you went right out of the container, then I would probably say that you might get fatty status. But you're not fatty when you use a bowl doing it.

00:10:36 - 00:10:39 | Speaker 5:

Well, thank you for that. It makes me feel a little bit of sophistication, right?

00:10:39 - 00:10:40 | Speaker 4:

I love it.

00:10:40 - 00:10:41 | Speaker 5:

Takes a fatty to know a fatty.

00:10:41 - 00:10:50 | Speaker 4:

How about this one? A listener just texted in. This is Jordi just texted in. An entire Oreo cookie container.

00:10:50 - 00:11:03 | Speaker 7:

Yep. I doubt asleep easily. So now they make it so just easy to do with that, like, peel-back top. Do you know what I'm talking about? Yeah. I love the mint Oreos and the golden Oreos. Those are my favorite.

00:11:03 - 00:11:09 | Speaker 4:

By the way, I think the peel-back is easy to reseal, so you're supposed to have some left over, though.

00:11:09 - 00:11:11 | Speaker 7:

Oh, well, it just makes it easier to open.

00:11:12 - 00:11:14 | Speaker 4:

Hold on, Dan. What's going on? Dan's laughing. What's up, Dan?

00:11:15 - 00:11:42 | Speaker 6:

Hey, what's going on? First time, long time. I'm so Dan. On the phone. oh we lost it wait did say that again dan first time long time i first time i met shannon last week i heard her on the radio for uh the new opening for olga's over on 16 mile and i went out there and i met her i told her to tell you guys to say what's up but a whole basket of

00:11:42 - 00:11:49 | Speaker 4:

snackers oh yeah oh yeah you did it all by yourself oh yeah that's easy yeah you should

00:11:49 - 00:12:11 | Speaker 6:

have gotten to that's there i know right hey what are you trying to tell me i'm fat no just saying you needed more yeah fat boy listen shannon you were great you guys are great i've mojo i've been listening to you since since you started shannon i know you started 09 i've been listening to you guys for a long time and i just heard this today and wow it was very nice to meet you by the way

00:12:11 - 00:12:32 | Speaker 4:

thank you i'm so happy that you called man i appreciate it snack you know what snackers are like Dan snackers are like going to a uh Mexican restaurant and getting a whole bag of chips and you got to eat the whole damn thing and dip yeah yeah right they should at Mexican restaurants they should give each person at the table a bag you know like you should say that I just made

00:12:32 - 00:12:47 | Speaker 6:

myself some salsa last week oh my god it was so good oh god Dan you are fat aren't you how fat are you buddy how much overweight are you let me let me ask come on yeah at least 100 pounds

00:12:47 - 00:13:33 | Speaker 4:

us fatties stick together dan f fglp ones we're gonna eat snackers all right take care of yourself appreciate you hold on jess jess what did you eat an entire of an entire fresh pineapple oh my god i think that i don't know if that's healthy burn really i was so sick yeah but it was so good yeah you know what it's funny is somebody was saying telling me that you can overdose on like pineapple just because of the acid i think so i think it's yeah i think it actually will tear away your stomach liner do you still not shocked you're okay don't worry

00:13:33 - 00:13:39 | Speaker 5:

about it, Jess. Oh, yeah. Good. That was years ago. Never again, but it was so worth it. You're a survivor. I appreciate

00:13:39 - 00:13:41 | Speaker 4:

it. By the way, did your poop come out yellow?

00:13:41 - 00:13:45 | Speaker 5:

You guys had a great day? Yellow? No, but it burned.

00:13:45 - 00:13:47 | Speaker 4:

It did, yeah? It burned.

00:13:47 - 00:13:48 | Speaker 6:

It was the acid for sure.

00:13:49 - 00:13:51 | Speaker 4:

Alright. Well, thank you for the call. I appreciate

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