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Seltzers
Mojo In The Morning

Seltzers

from Mojo In The Morning

July 10, 2026 | 00:15:16 | Leisure

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Transcript

00:00:00 - 00:00:27 | Speaker 1:

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00:02:00 - 00:02:34 | Speaker 7:

argenics um all right it's mojo in the morning i think i uh have to switch up what i'm drinking i think i realized and i am a big bourbon no uh uh alcohol i am a big bourbon guy like i love bourbon i only started liking any kind of brown alcohol when covet happened and we were all like on lockdown and it became like a big deal like bourbons and stuff like that but I'm now officially at this point where it wrecks me it never did this to me and I think it's because of the weight loss

00:02:34 - 00:02:40 | Speaker 5:

shots that I'm doing how so though it uh too drunk or it makes you sick the next day I have

00:02:40 - 00:03:41 | Speaker 7:

no I don't get hangovers I just get way too drunk off of one drink yeah and it's to a point where i can't just do one drink like i gotta have a couple of drinks because i i drink you know to be social and i'm social for periods of time yeah so it's usually a long period of time so i i've gotten to a point now where i'm contemplating like do i change my drink and i was talking to the official drinkologist of my life brian reef okay you know our good friend brian brian knows a lot about drinks so Brian will go out sometimes and he's a huge bourbon guy too like he's got an amazing bourbon collection but he is like also good at going out to a place and he'll order some kind of a drink that I'm like what is that and it's tequila or something or he drinks a lot of gin so he had me drinking last week we golfed and he had me drinking because I told him this a Tom Collins which to me was like oh my god That's like my dad's drink.

00:03:42 - 00:03:45 | Speaker 5:

Do you ever have a Tom Collins? No, but Pops loves them. He loves Tom Collins?

00:03:45 - 00:03:57 | Speaker 7:

Yeah, what is that? Tom Collins. Let's look it up here right now. Isn't it funny? You didn't even know what you were drinking? I'll drink it. It is gin. So it was with gin. The Tom Collins recipe.

00:03:57 - 00:04:01 | Speaker 5:

I like gin. I like gin drinks all the time. I feel like it tastes like pine needles.

00:04:01 - 00:04:41 | Speaker 7:

Really? Yeah, pine needles. Tom Collins consists of gin, lemon juice, simple syrup, lemon seltzer or plain seltzer, cocktail cherries a slice of lemon before serving it's like a french 75 that's my favorite drink right now it's and cherries it's delicious but french 75 is very refreshing the other thing that i am really into and i've been getting into this lately is and i'm not a seltzer kind of guy so i want you to know this i normally don't drink seltzers but there is one particular seltzer that i am obsessed with what is it it just tastes so good it goes down so good surf sides oh my

00:04:41 - 00:04:59 | Speaker 4:

stepson never had one your stepson i mean are they vodka tequila i didn't say that out loud i mean he tried a sip of one he liked it yeah those are good those are so good wait but they're not am i thinking of i know what surf sides are they're not um carbonated are they they're

00:04:59 - 00:05:29 | Speaker 7:

Thank you.

00:05:00 - 00:05:02 | Speaker 2:

Uh, they're kind of, they're like... Zero bubbles, it says.

00:05:03 - 00:05:07 | Speaker 6:

Yeah, see, I hate that. It has to be super carbonated.

00:05:07 - 00:05:10 | Speaker 5:

If it's in a can like that. That fills me up too much. They do taste good, though.

00:05:10 - 00:05:20 | Speaker 3:

What's your flavor? They got a few of them. Um, I, and they're all lemonade-ish. How's the mango? Uh, I'm not a big mango guy. Okay. I don't like mango. I do like a pink lemonade-ish one.

00:05:21 - 00:05:22 | Speaker 6:

Don't they have iced tea versions?

00:05:22 - 00:05:23 | Speaker 3:

Iced tea, yeah.

00:05:23 - 00:05:27 | Speaker 2:

Their new flavors are blueberry, raspberry, blackberry, and mango. That's the new flavors.

00:05:27 - 00:05:29 | Speaker 5:

They have strawberry lemonade.

00:05:29 - 00:05:39 | Speaker 3:

That sounds good. That's a good one. Do you know what I don't like? There's one that is really overrated. Can we do a little seltzer update and ask people to tell us what seltzers they're drinking?

00:05:39 - 00:05:40 | Speaker 5:

White Claws are out.

00:05:40 - 00:05:40 | Speaker 3:

They are?

00:05:41 - 00:05:43 | Speaker 5:

I feel like people are getting away from them.

00:05:43 - 00:05:47 | Speaker 3:

White Claws back in the day were really good.

00:05:47 - 00:05:48 | Speaker 5:

But they were because they were the only one. Yeah.

00:05:49 - 00:06:11 | Speaker 3:

They were good. The one that I cannot get and I don't understand, and they only have it at the golf courses that I go to, and I don't know why, is high noons. High Noon has no flavor to it at all It's so untasty I might as well Just get myself a LaCroix With a little bit of vodka I think that's why people like them

00:06:11 - 00:06:14 | Speaker 5:

Really? People love LaCroix

00:06:14 - 00:06:19 | Speaker 3:

But I don't like the idea of not having some taste to it But I think that makes you drink them quicker

00:06:19 - 00:06:35 | Speaker 2:

Really? I do I feel like the last time I had some High Noons I was with Dr. Reynolds And I feel like to your point They really didn't have a taste, but it made me smash them even quicker. You know what I mean? I went through a couple cans.

00:06:35 - 00:07:03 | Speaker 3:

Yeah. Well, you drink them faster because you're hoping that the watermelon that the can says it has will come in a flavor. The other one that I kind of have liked is McUltra does one. Oh, really? If you haven't seen it, McUltra has a version of a seltzer, and it's actually pretty good. Plus, you look not like a seltzer drinker because people think you're drinking a McUltra, you know, because it's got the logo and everything on there.

00:07:04 - 00:07:07 | Speaker 5:

Oh, Ranch Waters.

00:07:07 - 00:07:11 | Speaker 3:

I love Ranch Waters. Do you? You're a tequila drinker, huh?

00:07:11 - 00:07:17 | Speaker 6:

Not really, but I like it in that. Like, I wouldn't ever just have a tequila on the rocks. Never.

00:07:17 - 00:07:21 | Speaker 5:

It's the one that has, like, a super high alcohol percentage. It's Cut Waters?

00:07:22 - 00:07:24 | Speaker 2:

Cut Waters. Now we talking.

00:07:24 - 00:07:28 | Speaker 6:

Oh, the Espresso Martini and the White Russian Cutwaters are so good.

00:07:28 - 00:07:31 | Speaker 5:

I just know people get effed up on house.

00:07:31 - 00:07:37 | Speaker 3:

Hold on. Brandon's with us. Brandon, are you there? Yes, sir. What's going on? What's your favorite?

00:07:39 - 00:07:44 | Speaker 1:

A lot like yourself, I can't stand any of them, but the Sunny D seltzers.

00:07:45 - 00:07:51 | Speaker 6:

Oh, God. Sunny D makes a seltzer? I don't even like Sunny D. I couldn't do that. I love Sunny D. Is it?

00:07:51 - 00:07:56 | Speaker 1:

They're so good. They're so good. And also, first time, long time. Hey, welcome.

00:07:58 - 00:08:03 | Speaker 2:

Could you imagine if you're the soccer parent and you mix up the Sunny D's? Wait, they do.

00:08:04 - 00:08:07 | Speaker 5:

I love that. There you go. Thanks for putting me on.

00:08:07 - 00:08:13 | Speaker 3:

Do kids still drink Sunny D's or is that just something we grew up with?

00:08:13 - 00:08:15 | Speaker 5:

My nephews do. Sunny D, a classic.

00:08:16 - 00:08:16 | Speaker 2:

Hopefully not the Seltzers.

00:08:18 - 00:08:22 | Speaker 3:

Here are some other ones, too. Truly, that neutral.

00:08:23 - 00:08:24 | Speaker 2:

I've had some of them.

00:08:24 - 00:08:35 | Speaker 3:

They have a good PR campaign because they're in a lot of places. Yeah. Not a huge fan of Neutral unless they do advertise. Yeah. And then I will become a fan. I see. And.

00:08:36 - 00:08:41 | Speaker 6:

Oh, you know who has one? Alani. Did you know Alani has a hard soldier?

00:08:41 - 00:08:41 | Speaker 5:

No.

00:08:42 - 00:08:44 | Speaker 6:

That's like a heart attack in a can. What's Alani?

00:08:44 - 00:08:48 | Speaker 5:

Alani's like a healthy energy drink. It's not healthy.

00:08:48 - 00:08:54 | Speaker 3:

Hold on one second here. Katie is with us. This is the other one I was going to say. I'm going to let you say it. Katie, what's your favorite?

00:08:55 - 00:09:05 | Speaker 4:

My favorite, I'm obsessed with the Good Boys lately. I feel like not a lot of people know about them, but the Paradise Pack, the dragon fruit, peach, like, so smooth. I'm obsessed.

00:09:05 - 00:09:12 | Speaker 3:

So isn't Good Boys owned by that golfer? What's his name? John Daly. John Daly.

00:09:13 - 00:09:13 | Unknown:

Oh, close.

00:09:14 - 00:09:19 | Speaker 4:

Yeah, and it helps dogs, and I'm, like, a huge dog lover, so I'm like, let's get buzzed and help dogs. Oh, Kroger Sosa.

00:09:19 - 00:10:04 | Speaker 3:

John Daly, you've got to trust because he's a partier, man. He's that guy, Happy Gilmore, right? He's the big fat dude with the mullet. Hold on. I'm going to bring somebody on the phone with us. The official, he called me the day before yesterday, and I called him back. And I said, what's up, Louie? And Louie goes, you don't love me anymore, you don't call me anymore, you don't talk about me anymore. And I said, you know what? I've got to get Louie on the phone. Louie Yeldo from the Brass Mug is on the phone with us. What's up, Louie? Good morning. You feeling better, buddy? You were not feeling good yesterday. I'm a lot better. Yeah, this guy, by the way, he takes no medicine at all. You know what he does? He just drinks vodka, bourbon, whiskey.

00:10:05 - 00:10:08 | Speaker 6:

Too many seltzers. Too many seltzers.

00:10:08 - 00:10:43 | Speaker 3:

So I think we talked to you before about the seltzers. At the Brass Mug, he's got like a walk-in fridge of seltzers. What are your top three sellers right now at the Brass Mug? We're counting it down like Ryan Seacrest on the weekends. Good boys. Number three. Number two? Surfside. Surfside. Surfside, there's yours. And the number one seltzer. Tell me it's not the High Noons. It's High Noons.

00:10:43 - 00:10:50 | Speaker 4:

High Noons! Have you tried the High Noon tequila? Do you like that one better?

00:10:50 - 00:11:01 | Speaker 3:

Yeah, they do. Yeah, they do have tequila. I'm not a tequila. Louie and my wife have tried to get me into tequila. I can't do tequila. Tequila is too manly for me, Louie. Tequila, yeah.

00:11:02 - 00:11:05 | Speaker 6:

Brother, it's good for you. She was tacos with the breath. Tacos.

00:11:06 - 00:11:11 | Speaker 2:

All right, Louie, would you consider cut water a seltzer or that's a different category?

00:11:13 - 00:11:23 | Speaker 6:

No, it's different. It's like a TV. It's like a gin, vodka, but it's not like seltzer, though.

00:11:23 - 00:11:23 | Unknown:

Okay.

00:11:24 - 00:11:26 | Speaker 2:

It's like a specialty. Yeah, them boys get you laid.

00:11:26 - 00:11:33 | Speaker 3:

The Cutty Buddies, get you two of them, you're ready to go. Can I ask about the Cutwaters, what are the flavors that are the good ones?

00:11:33 - 00:11:38 | Speaker 2:

They got a mango I bang with, and they got a lime I bang with. Them the only two I really tried, though.

00:11:38 - 00:11:42 | Speaker 3:

So mango and lime Cutwaters. I like those a lot.

00:11:42 - 00:11:44 | Speaker 2:

She said espresso martini.

00:11:44 - 00:11:48 | Speaker 4:

And white Russian. Those are more wintry, fall. Well, not espresso martini, but the white Russian for sure.

00:11:48 - 00:11:53 | Speaker 6:

They have a banana mudslide right there. Oh, banana mudslide.

00:11:53 - 00:11:54 | Speaker 3:

Banana mudslide.

00:11:55 - 00:11:55 | Speaker 2:

Yum.

00:11:56 - 00:12:06 | Speaker 3:

Louie, espresso martinis are still so hot, right? Everybody loves going to a bar and at the end of their meal, having an espresso martini as their after-dinner drink, right? Or is that just still?

00:12:06 - 00:12:11 | Speaker 1:

My issue is I don't want to be up all night. Really? If I'm going to be out until 3 a.m., sure, but.

00:12:11 - 00:12:13 | Speaker 6:

I don't know. Well, that liquor will put you down, though.

00:12:14 - 00:12:15 | Unknown:

Yeah. That should be sweet.

00:12:15 - 00:12:19 | Speaker 3:

Hold on a second. Alec's got one that we should try. What's that called, Alec?

00:12:21 - 00:12:26 | Speaker 5:

The Popsicle Seltzer. I think they just came out in Michigan. Oh, I did.

00:12:26 - 00:12:27 | Speaker 4:

I saw that somewhere.

00:12:28 - 00:12:29 | Speaker 3:

Do you have that at Brass Mug, Louie?

00:12:30 - 00:12:34 | Speaker 5:

Yes. You know who came out with one is Powerade and Gatorade.

00:12:34 - 00:12:35 | Speaker 3:

Really?

00:12:35 - 00:12:36 | Speaker 5:

Everybody's getting into it.

00:12:36 - 00:12:37 | Speaker 3:

It's unbelievable.

00:12:37 - 00:12:41 | Speaker 5:

Powerade got one and Gatorade have one, and they're so like crazy.

00:12:41 - 00:12:54 | Speaker 4:

Oh, my God. The Popsicle ones are the red, grape, orange, Popsicle flavors, like from Popsicle brand. I saw like a Bomb Pop flavored one. Really? I don't know what brand it was.

00:12:54 - 00:12:59 | Speaker 3:

Alec, what's going on? It's Mojo in the morning. I'm changing up my alcohol that I drink. What's going on?

00:12:59 - 00:13:11 | Speaker 7:

Whoa. Hi. What's going on? So I am a bartender at Prime 7 in Commerce Township. I'm the manager. Okay. And we, Sun Cruisers, are probably my biggest seller right now. Sun Cruisers?

00:13:11 - 00:13:12 | Speaker 6:

Yeah.

00:13:14 - 00:13:20 | Speaker 7:

It's like an iced tea lemonade. It's kind of like an Arnold Palmer. It's really good with vodka. I didn't know half of these exist.

00:13:20 - 00:13:26 | Speaker 3:

Do you like that people do this as a bartender? because you don't have to do any mixing? All you got to do is just open up the can?

00:13:27 - 00:13:34 | Speaker 7:

I still like making my mixed drinks. I like making them, but it's easy when it's busy, that's for sure.

00:13:34 - 00:13:43 | Speaker 3:

Yeah, I think that this is tough for bartenders because I bet you people don't tip as well when they're not getting a drink made for them, right?

00:13:44 - 00:13:52 | Speaker 7:

So Prime is like a good local bar, so I have a lot of my regulars that still take care of me no matter what. You guys should come check it out.

00:13:52 - 00:14:03 | Speaker 3:

We'll have to come over and see you. Hold on a second. Mayana is on with us. Please say hello to Louie Yeldo from the Brass Mug in Livonia.

00:14:04 - 00:14:05 | Speaker 5:

Hi, how are you?

00:14:06 - 00:14:08 | Speaker 8:

I'm good. Also, first time, long time. Hey.

00:14:11 - 00:14:12 | Speaker 2:

Mayana on the phone.

00:14:13 - 00:14:14 | Speaker 6:

Welcome to the show.

00:14:15 - 00:14:59 | Speaker 8:

Thank you. Don't hate me. I hate Cutwaters. they are gross to me and they don't do anything i get zero effects on cut waters i don't know maybe i'm just maybe i have iron liver but um i don't know if you've heard of two chick seltzers they're really really really good but they're hard to find they have an elderflower like pear and vodka one and then i love the orange ginger and whiskey one because i love old fashions i'm always looking for two chicks out there mojo and neutral which you already said they got a paloma did you try the paloma yeah i did i've tried all of them and they have a variety pack

00:15:00 - 00:15:01 | Speaker 1:

I don't like the limoncello one.

00:15:01 - 00:15:03 | Speaker 7:

It's too much lemon for me.

00:15:03 - 00:15:10 | Speaker 1:

Yeah, no, those are good. I do see them sometimes at Meijer, but I can't find them anywhere else. I'm always on the hunt.

00:15:10 - 00:15:11 | Speaker 2:

Okay.

00:15:12 - 00:15:34 | Speaker 5:

That's crazy, though, that I like Louie's, like, shouting out, come to Brass Mug. We got you here. By the way, Louie never lets you leave without something that you didn't pay for, too. Like, it's crazy. Like, out of the blue, all of a sudden, you're walking out of there with, It could be anything from another great item, or it could be food from the, what's the Middle Eastern restaurant next door to you, Louis?

00:15:35 - 00:15:36 | Speaker 7:

The Green Theater.

00:15:36 - 00:15:40 | Speaker 5:

It's so good. The best hummus ever. It's really good. What's up, Derek? How you doing?

00:15:41 - 00:16:17 | Speaker 6:

Hey, I wanted to give you a little backstory on the good boys. So it was a younger guy that started it as a vodka company. He was, I think he was under 30. He's from Southwest Michigan, actually. Wow. Wow. Oh, now we have to support. Yeah, and it started as a vodka company, and the slogan was Every Poor Helps a Pup. It was for canine charities. And then it morphed into the Seltzers and John Daly. He's a huge endorser, but I have a bunch of friends in West Michigan around the Grand Rapids area that were early investors.

00:16:18 - 00:16:23 | Speaker 2:

I love that. I like that. His name is Alex Pratt.

00:16:23 - 00:16:47 | Speaker 5:

Wow. That's his name. That's wild. Alex Pratt, yep, that's it, Alex Pratt. And he's got the smartest person with him doing it, too, you know? So that's good. Huge ambassadors. Real quick, I've got to end this topic right now. Louie, do I look a little wimpy, though, going from being a bourbon drinker to now all of a sudden sucking on a sunny side?

00:16:48 - 00:16:49 | Speaker 4:

Surf side.

00:16:49 - 00:17:00 | Speaker 7:

No, they're refreshing. Sometimes they're good, they're refreshing, especially if you're in a golf course and you're golfing, you're in a pool. They're good.

00:17:00 - 00:17:07 | Speaker 5:

A true salesman right there. By the way, he would never, although I got to tell you, he won't let me go to the casino with him if I'm having one of those, right?

00:17:09 - 00:17:10 | Speaker 7:

Not in the casino.

00:17:12 - 00:17:15 | Speaker 5:

All right, I'll talk to you later, buddy. Feel better, okay?

00:17:15 - 00:17:16 | Speaker 7:

I'll see you better. See you guys.

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