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Strange Allergies
Mojo In The Morning

Strange Allergies

from Mojo In The Morning

March 3, 2023 | 00:07:23 | Leisure

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Transcript

00:00:00 - 00:00:28 | Speaker 7:

Hey guys, Bobby Bones here, host of The Bobby Bones Show. I'm always tired because I wake up at 3 o'clock in the morning, but it's all worth it because I get to hang out with all my friends and my studio. We share our lives. We look for as much good in the world as we possibly can with Tell Me Something Good, and we talk through the biggest news stories of the day, and also your biggest and favorite country artists are always stopping by. On the Gulf Coast, check us out on 95KSJ, and lock us in as a preset on the free iHeartRadio app today.

00:00:29 - 00:00:32 | Speaker 8:

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00:01:29 - 00:01:40 | Speaker 9:

The dirty's on the way in just a little bit. A phone scam's coming up here on Mojo in the morning. Spike, you went to your allergist yesterday, and you found out some interesting things. First off, for those who don't know, you have a chicken allergy.

00:01:41 - 00:02:12 | Speaker 6:

Severe allergy to chicken and turkey that will kill me if I eat it. I've been to the ER four times, and they had to trach me and save my life. But I went yesterday to the allergist to get updated. And by the way, hello, Dr. Doshi. He's like the greatest allergist ever. Shannon turned me on to him. He is so awesome. He's a big listener of our show. Big fan of the phone scams. So I went and I had to get updated to see. They were testing for some other new allergies. And I got poked 47 times on my back to see if I'm allergic to anything else.

00:02:12 - 00:02:13 | Speaker 5:

That is not a comfortable test.

00:02:13 - 00:02:42 | Speaker 6:

No, it's so uncomfortable. I don't know what's worse, the 47 little needles poking me in the back or the cute nurse is looking at my hairy fat back. But I found out that people, everybody thinks chicken and turkey is a weird allergy, but I found out people can be allergic to sunlight and allergic to money. Really? Like more specifically, the nickel sulfate that's in coins. Like they can't touch money.

00:02:43 - 00:02:46 | Speaker 3:

And they'll just get a rash. I was going to say my bank account seems to be on.

00:02:49 - 00:02:59 | Speaker 6:

So I thought, like, let me ask if anybody else has a strange allergy, because I could tell you, I mean, this show is full of allergies. Shannon has a handful of allergies. Including avocado.

00:03:00 - 00:03:11 | Speaker 5:

I'm anaphylactic to avocado, and that's such a weird one that a lot of people haven't heard of. Like, if I go to a restaurant, like a Mexican restaurant especially, and I say that, they always think that I just don't want it on my plate or I don't like it. But I'm like, I can't even touch.

00:03:12 - 00:03:18 | Speaker 9:

Yeah, that's the problem, by the way. I can't even touch anything. When people tell them that they don't like something by saying that they're allergic to something, you make it tougher.

00:03:18 - 00:03:18 | Speaker 6:

Yeah.

00:03:18 - 00:03:21 | Speaker 9:

Because people doubt it because they hear stories all the time.

00:03:21 - 00:03:35 | Speaker 6:

Nobody ever heard of chicken, so they think I'm lying. They're like, just tell me you're a vegetarian. I said, no, I'm highly allergic. And they're like, okay. And then I have to worry, did he have the chicken on the salad? Then they handpicked it off. I've had so many run-ins.

00:03:35 - 00:03:36 | Speaker 9:

Yeah, just cross-contamination.

00:03:36 - 00:03:46 | Speaker 6:

And kitchens use chicken stock to thicken everything to let it last all day. And they don't consider that an ingredient because it's not in the dish, but they use it to stretch out a serving or whatever.

00:03:46 - 00:03:52 | Speaker 9:

Yeah, that same thing with gluten in soups and things like that because they use the thickeners and stuff.

00:03:53 - 00:03:57 | Speaker 6:

Yeah, and they don't consider it an ingredient. I'm like, well, my body does. I'll die, so it'll close my esophagus.

00:03:58 - 00:04:06 | Speaker 9:

So one of the things about allergies that are crazy is that there are people that have bad reactions to it and could have weird reactions. And then there's death reactions.

00:04:06 - 00:04:24 | Speaker 6:

Yeah, like you won't see my reaction. Peanut allergies and yours. I don't swell up. My lips don't get swollen. I just, all of a sudden, my throat closes and I can't breathe. That's great, yeah. But I was going to say, if anybody has any weird ones that people don't believe, call us. Because I found out you can be allergic to water.

00:04:24 - 00:04:25 | Speaker 9:

Wow.

00:04:25 - 00:04:33 | Speaker 6:

Isn't that crazy? People that touch water, their hands break out in red rashes and hives. And I'm like, how do you do that? Your body's made up of water.

00:04:33 - 00:04:35 | Speaker 9:

Isn't that crazy? Terry, what are you allergic to?

00:04:36 - 00:04:40 | Speaker 3:

So I moved here from Florida, and I'm allergic to the sun and pineapple.

00:04:40 - 00:04:45 | Speaker 9:

Oh, my gosh. Well, you're in a perfect place if you're allergic to the sun. You're not seeing that a lot.

00:04:45 - 00:05:01 | Speaker 3:

love michigan what happens if if you're out in the sun um so i'll get hives all over my body and a rash and it's gross wow that's scary hi Who's the cutie pie?

00:05:02 - 00:05:04 | Speaker 9:

He's allergic to pineapple, too.

00:05:04 - 00:05:07 | Speaker 3:

And that's the worst when you pass it on to your family.

00:05:07 - 00:05:09 | Speaker 6:

What's his name, Terry?

00:05:10 - 00:05:19 | Speaker 5:

What's your name, buddy? Hunter. Hunter. Did we talk to Hunter the other day? Did you call us the other day? He loves talking to you guys. Oh, my God.

00:05:19 - 00:05:25 | Speaker 6:

We've talked to Hunter before. We've got to make Hunter. We do not have any little ones as misfits. Can we make him misfit, Hunter?

00:05:25 - 00:05:27 | Speaker 3:

No, we can't label him a misfit.

00:05:27 - 00:05:31 | Speaker 5:

A misfit kid. Yeah. Do you want to be a misfit?

00:05:32 - 00:05:32 | Speaker 6:

A mini misfit.

00:05:33 - 00:05:37 | Speaker 5:

A mini misfit. Did you hear him?

00:05:37 - 00:05:43 | Speaker 6:

What did he say when you said, he said, yeah. All right, hold on a second. Grab their number, Lydia. What's up, Rachel?

00:05:44 - 00:05:56 | Speaker 8:

Hi, my daughter actually has a large allergy list. She's allergic to milk, egg white, sesame, soybean, cashew, almonds, and wheat.

00:05:57 - 00:06:01 | Speaker 3:

So it's hard to go out. You can't just go out to a restaurant because everything is.

00:06:02 - 00:06:13 | Speaker 8:

Man. I have to more so watch because soybeans and a lot of things you wouldn't think is it's in. And then a lot of restaurants use this peanut oil, which thank God she actually just passed that food challenge for peanuts.

00:06:14 - 00:06:20 | Speaker 6:

Wow. That's, man. Scary. Scary, scary, scary. How about Marilyn? Marilyn, what are you allergic to?

00:06:20 - 00:06:23 | Speaker 9:

Hi. I'm allergic to cockroaches.

00:06:23 - 00:06:25 | Speaker 6:

Come on. Is that just you're fearful?

00:06:25 - 00:06:36 | Speaker 9:

No, I have that on mine, too. No, I swear. I had the same test that spiked it when I was in, like, grade 8, and now every time I go to Lebanon, like, my throat swells up because they're all over the stairs.

00:06:36 - 00:06:36 | Speaker 8:

Really?

00:06:36 - 00:06:41 | Speaker 6:

And Shannon, being allergic to cockroaches, is it something that's on them, or what is it?

00:06:41 - 00:06:48 | Speaker 1:

I don't know. That just came up on my list. I've heard of that one before. I mean, there are so many environmental things, but that's actually a pretty popular one from what I understand.

00:06:49 - 00:06:57 | Speaker 6:

What did they do way back when, before they knew of—like, I always wondered that. Like, gluten allergy was not something that just came about. There had to be the gluten allergy.

00:06:57 - 00:07:46 | Speaker 3:

I don't think they knew what to diagnose it in the past. But also, I think allergies are more severe. I mean, I would love to do more studies on the additives and preservatives and things we put in our food that change the makeup of how our body processes foods. But I'll tell you one that's the weirdest one I ever heard. I was talking to my friend who's a trainer. And one of her clients said she wasn't coming to class anymore because she was allergic to exercise. I laughed so hard. I said, oh, me too. I'm allergic to exercise too. That's why I can't go to the gym. We Googled it, and it's a thing. There is an actual term for it, and it's if you get— Like if your heart rate gets higher. As soon as your heart rate gets up, they start to get flush and then break out in hives, and there's a whole medical name for it, and those people have to be really calm, and they can't really—I don't know what they do if they're chased by a bear. I guess it's the lesser of the evils. Right.

00:07:48 - 00:07:49 | Speaker 6:

Justine?

00:07:50 - 00:07:51 | Speaker 9:

Yeah, hey.

00:07:51 - 00:08:12 | Speaker 6:

This is wild. We talked to somebody that was allergic. Terry talked about the sun earlier. and on our calls you're allergic to the cold surprisingly enough i found out when i was in fifth grade actually and how cold does it have to be for your allergy to kick up when i was younger

00:08:12 - 00:08:28 | Speaker 9:

anything below 30 degrees i actually wasn't allowed out at recess because i would break out in hives all over my body so my teachers let me like bring in a person so i could have recess that's inside but yeah now it's not so bad um i just try not to stay outside too long when it's

00:08:28 - 00:08:43 | Speaker 3:

pretty cold out anything below same inside yeah because we've all seen the meme where people in michigan post every year like why do i live in a place that hurts my face but you're literally your skin will be burning from the cold that's awesome yeah it's like an itchy rash almost

00:08:43 - 00:08:52 | Speaker 6:

interesting wow uh thank you you're not going to be great for you then uh later today because It's going to be cold, and it's going to be wet.

00:08:52 - 00:09:23 | Speaker 4:

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