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They've taken over cities before, but this July, they're bringing the X Games League Championship home to New Orleans. July 24th through 26th at the Superdome. Over 100 elite athletes competing for the first ever league title. Plus, Metro Boomin', JID, Subtronics, and Bunt performing live. New Orleans doesn't just host the moment. New Orleans is the moment. Get your tickets now at xgames.com.

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Bunch of the morning. Great job, you guys. That was a great last run segment here. Everybody working their butts off, sweating. You know what's wild is it's kind of like in a game, like when you come to the bench, what we need to have in our new building and new studio and stuff. You know when you come to the bench, you got the guy that's behind you that puts a towel on your back or something like that or gives you like the Gatorade bottle, the squirt bottle. We need that like as we come back from, you know, being on the air for as long a time as we possibly are and doing it without commercial

wine you want

wine in there

has anybody

started drinking yet and not told me

no are we right are you ready

I can't I can't

why

because I cause I can't I can't Lydia give Lydia get Lydia a drink Lydia do you want a glass of wine yeah pour one for her

come on we should open that bottle crack the wine where is it Lydia

right on the counter go for the strong stuff Go for the really strong stuff. What's the wine?

What kind of wine is it? Is it a Chianti? Yeah. Somebody gave it to us. Somebody gave it to us. Dry red, Kevin. Let's sip a little wine. Let's get a little wine.

We got some cheese and crackers?

Cheese and crackers. We got wine and cheese and crackers. By the way, do you remember, would you guys have this when you were kids? Whenever my parents would celebrate Thanksgiving or Christmas, you always had a cheese ball that was on the table with Ritz crackers and wheat thins.

Dude, Wes and I, I randomly bought wheat thins yesterday. I came home and Wes was like, wheat thins? It made his whole day.

Do you ever go down the cracker aisle of a grocery store and you go down the cracker aisle and you go, there's so many. Man, listen. I don't know what to choose.

You choose the Crunch Master and the wheat thins. Oh, really? And maybe some Ritz. Have you ever had club crackers? Oh, yeah.

Those are like town clubbers. It's come in a green box.

Yes, they come in a green box. Yes.

they're like butter flavored they're incredible they are incredible my grandma used to have those and I used to eat all of them with some cranberry juice that was like my snack

did you guys ever remember the chicken in a biscuit cracker in the blue box do you know what I'm talking about

little chicken on it yeah they had this flavor I don't yeah

I gotta be gluten free right now and it's so hard because that's like a tough go it's a tough you know putt to do those things but they have this the simple brand or whatever the heck it is or it's like almond uh almond uh flour oh i like yes they're so good yeah you know what uh by the way our show has come down to now us talking crackers when we're sitting there uh having drinks and things but um i used to uh i'm gonna move from crackers now to snack sausages my new thing that i'm really obsessed with now Do you ever get the little salamis That have a piece of cheese on the inside of them Or whatever they're like rolled You never do those things

I don't like things that are stuff

No it's like It's a piece of salami

around a piece of cheese and they put them in there and they have like anywhere kroger and it

looks like just a bunch of dicks inside no it's like little roll-ups it's little roll-ups yes i

love those things like i'm so but the problem is like chelsea will buy them so that you know we will have them around for like quick little snackies i eat the entire thing in one day i'm

telling you like i go one day and it's gone charcuterie boards are where it's safe i could

eat a charcuterie board for a different charcuterie board for every meal. I'm the happiest person

alive. Man, even the ones, I remember the first time I had a charcuterie board that had like the little orange, like little fruit, but it's like a dry fruit type of thing. Like apricot. Maybe

that's what it was. It's apricot. My mind was blown. We got to call Wes and have him say a charcuterie

board. How do he say it? He can't say it? That's funny. My favorite is when people say, think that they're saying it right and they don't, because they don't know how to, it's like, no, they, charcuterie boards like something like that remember my man's on hard knocks yeah i don't know if i can say it yeah i know um my buddy alan was uh like not excited his wife signed them up for a charcuterie board class okay it was it was some class that they they drove to some place down river and they went to this lady who taught them how to do charcuterie boards yeah he was like are you kidding me it was like a saturday college football saturday he's going to the thing now when i talk to the guy all the guy talks about our charcuterie voice he's amazing at it i bet do you ever have that happen to you like we're you're you know your spouse wants you to go do girl things or dumb things is what i like to say and you go you don't want to go and you're complaining about the idea like i gotta go to this thing whatever you know thank god it was raining on that day you know it's like whatever okay i'll do it you go and now next thing you know you're the expert at whatever it was that they asked you to do chelsea wanted us to do one time like a pottery class thing once and it was like you would love it i'm telling you these

are the things you poo poo on and then you come in the next morning you guys all know he does this you it's dumb it was actually dumb what's that place called that famous um pottery place here i think is how you say it every time i read it i think i say it wrong that's that looks like a weird word. I love the Pottery Barn. No.

Hold on, hold on, hold on.

Hey, Wes. Don't say it.

What is the name of the appetizer-y thing that Shannon puts out that has salamis and cheeses and crackers and stuff on it? What's that called?

A shark board.

Wait, hold on, your phone cut out. What is it? A shark board.

No, that's not it. He won't say it, because he says it so wrong. Say it. Come on, let me hear you say it. I don't know how to say it.

Just try it, try it.

My mouth doesn't do it, though. It's like charcuterie board. Okay, so now you said it. Perfect. That was good.

So normally he's... God darn it. The one time you say it right, I want you to say it wrong. He normally says charcuterie board. Yeah. Charcuterie board.

Charcuterie board.

Charcuterie board. Chartreuse.

Yeah.

Why do they not just call it what it is and call it cheese and meat?

Yeah, right? Wes, I was telling them how when you came home yesterday, there was a box of wheat thins on the counter, and you were like, wheat thins! Like, it was the best thing in the whole entire world.

You get excited over them, don't you? Oh, yeah. Treat. Yeah.

I don't know. Can you tell that everything's broken today, that we're talking about crackers?

Oh, geez. Sorry, guys.

It is. Our phones, everything is, like, off. Our internet is bad. I don't know if Shannon shared that with you yesterday. That was bad.

She did. Burn everything.

Do you guys... Shannon's obsessed with, like, Cheez-Its and Goldfish, right? Do you guys have just cabinets full of that stuff at home, or is this just at work?

Cereal's the big one. Cereal is the big one. Not Kellogg's.

What kind of cereal are you into?

Any sugary, color-y ones that I won't even go in. Cinnamon toast crunch. I have my own cabinet. I'm not allowed to go in those ones.

What did you say? Not Kellogg's? What did you say? Or Kellogg's? Not Kellogg's. Why not Kellogg's?

Until they take out all the crap that they're feeding our kids in Kellogg's.

Hold on. Oh, look at you. We got RFK Jr. in the studio.

Go down that rabbit hole. Go down the food dye rabbit hole. I got it.

I got it. I got you there. It's eatable cereal.

Wait, why do I sound like that?

This is RFK Jr.

No, trust me. No. We are not allowed to talk politics. Charcuterie board.

I want to hear RFK Jr. say charcuterie board. See you, Wes. See you, guys. Bye, love you. All right, my man. What's up, Jessica? How you doing?

Hi. First time caller, long time listener. Yeah, Jessica's on the phone.

What's going on?

Not much. But you guys are talking about the charcuterie boards. My boyfriend likes to call them.

Coochie board. Coochie board, yeah.

Coochies.

I would have been saying that if I knew we could say that.

Actually, I know people say charcoochie. That's the other one, too.

Don't say other versions. Sometimes that's how you said it, too. It depends. It depends on how drunk he is.

Hold on. Kevin's excited. He knows he can say coochie now. I had no idea you could say coochie. We used to have a song. Remember that song? No. It used to be. Hold on. Hold on. Where is the song? Y'all have not told me we could say coochie. Hold on. Hold on.

Yeah, I don't know why you say the P word when you can say coochie. I had no idea. I thought it was off limits. But you can't say that one. You cannot say that one.

Roto-rooter.

The see you next Tuesday? Yeah, that's also very much off the table. No, no, no, you can definitely not say that.

By the way, can you imagine if that's what the board was?

They've taken over cities before, but this July, they're bringing the X Games League Championship home to New Orleans. July 24th through 26th at the Superdome. Over 100 elite athletes competing for the first-ever league title. Plus, Metro Boomin', JID, Subtronics, and Bunt performing live. New Orleans doesn't just host the moment. New Orleans is the moment. Get your tickets now at xgames.com.

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The United States is about to mark its 250th anniversary.

And so on the Global Story podcast from the BBC, we're telling surprising tales of American influence on the world stage and in ordinary people's lives all across the globe. We have this ability to export our story and a lot of people have bought it.

I feel like the American dream is alive, but not well. From the BBC, it's the United States at 250.

Listen wherever you get your podcasts or find us on YouTube.