Hi. So a couple different things. So we do more rice. So rice is cheap, and you can stretch it out and make a ton of meals with it. You know, you can put, like, protein with it. But another thing to do is you get, like, ham, right, and then you, like, cook it. So I do two different, like, actually three different recipes with one ham. You know, you can put it in the Instapot, make split-piece soup, and then cut up some of the leftover ham and then make, like, ham and potatoes, which is also a nice filler. So there's tons of ways to, like, stretch things out. And then kind of treat yourself, like, once or twice a week with an actual recipe that costs a little bit more. So it's not as boring