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The Office Potluck
Mojo In The Morning

The Office Potluck

from Mojo In The Morning

November 21, 2022 | 00:08:05 | Leisure

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00:00:00 - 00:00:26 | Speaker 3:

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00:00:27 - 00:00:57 | Speaker 1:

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00:01:00 - 00:01:32 | Speaker 2:

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00:01:32 - 00:01:56 | Speaker 4:

Excited for family coming to town. Excited for food. Excited for everything. Excited to have a few more days off this week is going to be kind of nice. We're going to be off on Thursday and Friday of this week. Excited for the Lions going for their fourth win in a row. Excited for Michigan and the Ohio State Buckeyes to find out, you know, who's going to be representing the Big Ten.

00:01:56 - 00:02:02 | Speaker 3:

I'm excited for the parade. I'm excited for that. The only one who gets excited for both of them. You're the only one. I'm so excited. Let us know how that goes.

00:02:02 - 00:02:03 | Speaker 6:

I'll be sleeping in the works.

00:02:03 - 00:02:11 | Speaker 4:

You know what I thought was pretty amazing? Did you see the, they had the Hobnobble Gobble? Yeah. Which is the pre-parade party that they do.

00:02:11 - 00:02:15 | Speaker 3:

It's big, fancy. What is it called? Oh, it's a tradition. What is it called?

00:02:15 - 00:02:20 | Speaker 4:

The Hobnobble Gobble. That is so dumb. I've seen that video before.

00:02:20 - 00:02:22 | Speaker 3:

You've never heard of it? No.

00:02:22 - 00:02:34 | Speaker 4:

It's a Detroit thing, yeah. So the Detroit Parade is a big deal here in Detroit, and the people in Detroit make it seem like it's actually the Macy's Parade. It is a great parade. It's beautiful.

00:02:35 - 00:02:36 | Speaker 3:

It's very slow.

00:02:36 - 00:03:19 | Speaker 4:

But the Macy's Parade is the Macy's Parade. Be prepared to be there for a while, yeah. And so they have a pre-party on Friday night, I think it is, and they had the party on Friday night, not expecting that they were going to have to clean up afterwards to get the Buffalo Bills and the Cleveland Browns in here for that snow game because Buffalo got like 70-some inches of snow. And so, long story short, you should have seen the time-lapsed video of them cleaning up after the hobnobble gobble and the game. It was pretty wild. They showed it yesterday during the game, which, by the way, was pretty cool. I couldn't believe they sold out in just a matter of moments that Ford Field.

00:03:19 - 00:03:23 | Speaker 3:

which was pretty cool were tickets like five bucks or something no there were some tickets

00:03:23 - 00:03:45 | Speaker 4:

that you could get for as low as like 25 bucks but honestly i was really cheap i looked at tickets and they were normal price oh really yeah there was and actually the secondary market was selling a bunch of tickets for like crazy prices because there was a lot of people that that live in buffalo or that are from buffalo that don't live there anymore and they wanted to come because this game was a lot closer than driving all the way to buffalo and having to deal with that plus to be

00:03:45 - 00:03:52 | Speaker 5:

able to see a playoff contention team in ford field i know which well who knows you better be

00:03:52 - 00:03:57 | Speaker 4:

don't don't mistake that the lions three in a row spike they and they still have a chance to

00:03:57 - 00:04:09 | Speaker 6:

make the playoffs there's a very good chance don't i think the four word the four words most spoken by lions fans are they still have a chance motor city dan campbell my man he's he's got this team

00:04:09 - 00:04:29 | Speaker 4:

playing some good football right now they look good yesterday they actually look really good But so this week is going to be an interesting week with Thanksgiving, and then we got all the stuff going on, and then, you know, I don't know. I'm excited for, like, all the sporting stuff and all the side stuff that's happening. What are you guys excited for this week with Thanksgiving?

00:04:30 - 00:05:00 | Speaker 6:

Well, today we're having a potluck at work, and that's exciting. What did you bring for that? What did you do for the potluck? Yeah, well, I had to get up extra early this morning to assemble and prep it. But because of the timing, I couldn't cook it in advance or it would have been mush. So I had to get up at like 4.30, make the whole thing this morning before I came to work. You made something for this? Yeah, but then I left it in the fridge and then Meg has to throw it in the oven for me and she's so nice.

00:05:00 - 00:05:27 | Speaker 2:

She's going to like bake it and then bring it to work. Wait, you didn't cook anything. I totally did. You did not. Meg made it. Well, she's throwing it in the oven, but I have two casserole dishes that are in there. Wait, you are making an item for this thing? I made it at four o'clock this morning. I started assembling all the ingredients last night. What did you make? I made my family's, well, it's actually my recipe because I combined two family recipes and it's a baked sweet potato and apple casserole.

00:05:27 - 00:05:34 | Speaker 3:

Oh my God, that sounds amazing. Are you sure that that girlfriend of yours that I see on your Instagram is cooking all the time?

00:05:34 - 00:05:50 | Speaker 2:

I know it's hard to believe because she is the cook. She's the one that will usually spend all day in the kitchen. But I was not going to volunteer her to make something for work that she can't even enjoy. So she's going to be nice enough to put in the oven for me today because it has to be hot and fresh when it comes in.

00:05:51 - 00:05:57 | Speaker 3:

To me, I feel like this is almost too good to be true.

00:05:57 - 00:06:15 | Speaker 2:

Well, you can have some if you want. No, well, I'm going to try it and make sure. Do you want to call her and get her word that she was mad at me because I left the recipe on the counter all weekend because she's so A-type personality. The paper on the counter was bothering her all weekend, but I had to make sure I had all the ingredients.

00:06:16 - 00:06:19 | Speaker 3:

I saw the Costco pie in the refrigerator, and I thought for sure that was yours.

00:06:20 - 00:06:28 | Speaker 4:

No, that's mine. Oh, that's yours, KP? That's why I was late this morning. I forgot my pie and had to turn her on. You had to go get her on. Wow. It's okay. Well, yeah, I was like, I'm not going to forget that pie.

00:06:28 - 00:06:30 | Speaker 3:

Wow. I'm not going to do that. Shannon, what are you contributing to the...

00:06:30 - 00:06:33 | Speaker 4:

I made yesterday a pumpkin pie dip.

00:06:34 - 00:06:34 | Speaker 3:

Oh, wow. Okay.

00:06:35 - 00:06:42 | Speaker 4:

What do you dip in it? Like, what do you... I brought, like, these cranberry pumpkin... They're, like, cracker, like, bread things.

00:06:42 - 00:06:46 | Speaker 3:

That's amazing. Unbelievable. You guys are fancy, fancy.

00:06:46 - 00:06:48 | Speaker 4:

What'd you bring, Mojo? Yeah. What'd you bring?

00:06:48 - 00:06:54 | Speaker 3:

I catered the turkey and the ham from Steve's Deli. I catered for Steve's Deli just to bring the turkey and the ham.

00:06:54 - 00:06:55 | Speaker 4:

Yeah, so nice of you. Yeah.

00:06:55 - 00:06:59 | Speaker 3:

I figured I'm not making anything for my own house.

00:07:00 - 00:07:02 | Speaker 2:

I saw the list of people bringing food. Your name wasn't on there.

00:07:03 - 00:07:05 | Speaker 3:

Julie Morgan came to me personally.

00:07:05 - 00:07:07 | Speaker 2:

She's the one that put out the list. Your name wasn't on that list.

00:07:08 - 00:07:30 | Speaker 3:

You can ask her. When you see a turkey and a ham being dropped off by Steve's Deli, then you know that I paid for it. I can see it on my credit card right now. It just got run. But that's on the list. Because I honestly don't make anything. If I'm going to make anything for this thing, cocktail weenies. That's it. You know the little cocktail weenies That you wrap in The Pillsbury dough stuff

00:07:30 - 00:07:31 | Speaker 4:

Pigs in a blanket

00:07:31 - 00:07:36 | Speaker 2:

I was hoping you would be the bartender Because you mix some drinks for us

00:07:36 - 00:08:07 | Speaker 3:

No but you know what It's funny Tony said He asked if there's any way We can use any of the alcohol From our bar in the studio And I said no No I said we're going to have it Put a tip jar out Actually this is the difference Isn't this the difference between Colleen and Paul? Yeah, this is going to be fun. We would have had a party at Paul's house that we would have had to run a million dollars in trade on the radio station for. Where Colleen does a little bit more of a family affair type thing where we're all like bringing food.

00:08:07 - 00:08:16 | Speaker 2:

What I love, she actually said, contribute something that you make at home. And Julie's going to hand out little cards so you can write what it is. Like if you have a story behind why you always make that.

00:08:17 - 00:08:18 | Speaker 3:

People want your recipes, Spike.

00:08:20 - 00:08:22 | Speaker 2:

Maybe I'll share it. It's not that complicated.

00:08:23 - 00:08:24 | Speaker 3:

Why don't we do it?

00:08:24 - 00:08:26 | Speaker 1:

I hate people that won't share the recipe. Share the recipe.

00:08:27 - 00:08:40 | Speaker 2:

I only have like three things I make. So it's very sacred to me because if I give this up, then I'm useless to everybody's dinner. Then what do I have? Then you can invite someone else who makes it better than me.

00:08:40 - 00:08:42 | Speaker 3:

Then you don't get it. Yeah, exactly.

00:08:42 - 00:08:47 | Speaker 2:

There's really nothing complicated about it. If you add 10 pounds of sugar and butter to anything, they'll like it.

00:08:48 - 00:09:14 | Speaker 3:

That's the one thing. Chelsea makes the best mashed potatoes ever. Like, they're the most unbelievable mashed potatoes. Oh, she puts so much stuff in it. They're so good. Yeah. The only thing that honestly is comparable to it at all, and it's not even close, is Boston Markets, you know, because those things are just loaded with a bunch of fat and stuff. But, all right. Well, we got our big Thanksgiving coming up a little bit later today. Excited to see what's going on. The last time I had a potluck at the radio station.

00:09:14 - 00:09:18 | Speaker 4:

I know. I was waiting for you to tell this story because I want to know who it's going to be today.

00:09:18 - 00:09:33 | Speaker 3:

Yeah. I ate somebody's cat hair. And I still, like the whole day, I'm like, I got like a hair in my, and then somebody goes, yeah, that's from so-and-so's cat. So I'm going to ask everybody beforehand, were your pets part of any of this stuff?

00:09:33 - 00:09:36 | Speaker 4:

The fact that they knew who it was. Someone else had that happen to them.

00:09:37 - 00:10:13 | Speaker 1:

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