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mojo in the morning show good to have you guys here with us there do you like it when somebody

is uh that honest with you spike or do you i love it do you you get a bigger tip if this happens to me like it did this weekend did a server ever tell you not to order something i was just telling mojo how i was at a restaurant and i won't say the name because i don't want to get anybody in trouble but when i ordered the ahi tuna tacos the waitress said nope now don't order those order something else oh i love when they do that yeah well i said i said oh you're out she said no you don't want to order those you just shouldn't and i was like oh okay we don't just say that a third time are they a little tuna taco-y she uh eventually redirected me to the deep fried uh the the fish and chips you know and and so i asked her i said why she wouldn't give me a reason she just kept looking back at the counter like she wasn't supposed to be telling me this i was like

oh boy see i appreciate when they do that too but i also wonder sometimes how many of them are uh sending you the way of the more expensive item which one was more expensive

the tacos or the fish and chips one dollar more expensive oh there you go but she didn't offer that until i started pestering her first so i was like you wanted another fishy she just told me what else do you know she said you have to order something else and i was like oh gosh let me think and i was trying to and i couldn't decide i said well what would you get and she's like and i think

she was trying to suggest something similar all right i i want to know and and you know i'm sure we have a lot of people that are in the service industry but i want to know a lot of times is that a ploy um or are you just being really honest are you just you know giving your honest opinion that you don't like certain things i wonder do you think that if you're a server do you hate when people say what would you order because there's a couple times where i've had where i'll be like

well what would you get if you were me and i get the oh yeah oh i used to love it because i knew the best thing on the menu so i knew you would enjoy your meal and i would get a better tip

let me guess the uh red robin burger whiskey ribbon so it's not on the menu anymore and i

swear to god it was the best thing because you wouldn't expect this but it was a pasta dish at red robin and it was the southwest chicken pasta thing like it was a spicy pasta that was so good yeah and so you would uh always turn people towards pasta and they probably thought to themselves this is a burger place but it was a huge portion it was cheap and it was delicious

so people were always super happy yeah well i specifically saved this topic for today because I want to hear from servers, too. Like, you know, I know people have also been told this, like me, where they said, oh, don't order that. But I know Monday is usually industry night where a lot of restaurants have off. So I thought maybe more servers will be up this morning to be able to participate. Have you ever told someone not to order something? And what's the reason?

And did they just order it anyway? Yeah. Wouldn't that be such a slap in the face?

She didn't have to tell me twice because the way she said it, I was like, oh, to me it sounded like you're going to get food poisoning. I'm not ordering it.

You said she directed you in another way, right?

Well, no, not initially.

initially she just said order something else and i was like oh i don't know what and she and she's like well you know anything else but don't get those and then i said well what should i get and then i think she wanted to wrap me up so then she suggested well if you want the fish instead of the ahi tacos why don't you get the fish and chips i don't know i think mojo's right onto something i

think they're they have to sell something sometimes like sometimes they have to just get rid of stuff so they're told to sell like certain things on the menu like it's special time it's

time to get the special off the menu normally i'd be more suspicious but she didn't push that item

at first okay hey sean what's up hi how's it going good what's going on uh so i used to be

a server for like eight to ten years or something like that and i used to always be honest with my customers like if a cook was working that i didn't think was the greatest cook i'd let them know like hey i wouldn't order that i would order something from the other side of the kitchen or um anything like that um i would never usually suggest the more expensive just because like i know how that would seem so i would try to go similar price or similar options see i appreciate that i like by

the way that there's certain chefs that did bad jobs with certain items would you actually say to them hey we got a bad chef in there you don't want that get the get the uh the uh uh was it the impossible burger because all he does is throw it on the uh the grill that's all that's all you want today uh what's up ang how are you good what's going on what'd you say yeah um most

restaurants don't get their specials because it's their leftover stuff yes so yep i learned

that from anthony bourdain's book really so never order the special so if they if they have a special

that's something that the night before they couldn't sell they're trying to get rid of that

they've had all week that you don't that they can't sell so it's like oh specials everybody's like oh it's like something that you know that they just whipped up uh-uh spent all week there that's been in their fridge i did not know don't get it don't get the specials no your belly will

be ripped up uh what's going on alicia hi yeah so i was a restaurant server for

10 years, and the reason we tell you not to get something is because it's bad. 15 people sent it back before, probably more than that, and truly, we just don't want you to be unsatisfied, and that gets taken out on us because you don't like your meal, and it turns into a bad experience, and we're just like, hey, they don't like it. Probably most people won't like it. Let me give you something. What if your

managers or the chef hears about you doing this? Would you get in trouble?

i don't i don't think so no i mean they want the guests happy too right yeah but then they got all

these items still there it's funny she kind of looked over her shoulder when she said it to me like she wasn't supposed to be downplaying an item i uh i talked to a friend that gave me a couple

pieces of advice and this is my friend's a seafood guy and one piece of advice i'm going to share with you guys it says never eat at a sushi restaurant on a sunday because it's not fresh They haven't had fish delivered to them for a couple of days, whatever you're eating. And that was one of the things that he said. And then the other thing that he said was that if you are going to order on the menu, and you know how there's the choice of the two types of steaks, like one's an 8-ounce and the other one's a 10-ounce or whatever. He says, always get the 8-ounce because guess what? The 8-ounce is about the same as the 10-ounce. So he said steak-wise that that was a big deal. And he was the guy that supplied a lot of these restaurants with their food. What's going on, Molly? Hi, good morning. Hey, what's going on? You're a bartender, so does this apply with bartenders? Do you tell people not to order certain drinks?

Yeah, okay, so I used to be a bartender when I was in college, and my bar was, like, known for having 74 mixed shots. So people would always ask for recommendations and try and complete all the shots. But sometimes people would ask, like, oh, should I take this shot? I'd be like, no, don't do it. That one's really strong, and it's definitely going to mess you up. And people wouldn't listen, and they'd take the shot and literally throw up right there at the bar.

So annoying. And you're like, you even asked me. I told you not to take it.

Yeah, and then I had to clean it up. Right. Quick question for you, and this one's from my friend Tim McCormick. How many gentlemen over the age of 40 have you ever seen order a Long Island iced tea? Tell me.

Not very much. 0.0.

Unless Tim McCormick comes in. And then you know he's going to order one. I give him crap all the time. He's the only guy over 40 years old that orders Long Island iced teas. That's usually, isn't it, just a college drink you have?

Yeah, it's to get you wasted. It's got six or seven different alcohols in it.

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