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five miles away. So after the show yesterday, I did what I do probably two days a week and I don't understand why I do it. I don't understand why it is. And this is an honest assessment of things. And I know they are an advertiser, but I want them to learn from this. Why do I always go back to this place when they screw up my order every single time, but for some reason I go back? you know what's amazing to me is if I go try something new something that I've never tried before and they screw up on me or even the second time I go they screw up I'll never go back again I've done the whole thing I'll never go back but there is one place that they could literally screw me up every single time and I go right back it's like an abusive relationship

what is it?

Chipotle oh for some reason

I'm with you

For some reason, Chipotle will screw me every single time. And I'm like, yes, Dad, I'll take another. You know what I mean?

Because you're hopeful. You have hope that it's going to be good this next time.

Shannon, I don't have hope. And it's not that it's not good. It's that they miss or mess up something. It's still good. Even the mess up is good.

It's so dependent on the location and more so than that, the employee. There is a location that pisses me off every single time that I go to it. Every single time I know I'm going to be disappointed. It's just a bad one. They never have enough meat, like, cooked. They never have veggies prepped. They never. The other day, they just didn't have one of the rices. Like, the way that they lack just the common makeup.

How do they not know that they're running out and they have to make it?

Right. No, they know.

They just don't make it. They don't want to do it. And it's not that you're going at weird hours. What hours are you going at?

Five? Anywhere from four to seven p.m. This place, literally the other day, I was like, chicken, we don't have it. Steak, we don't have it. Sofretes, let me go check the back. All right, veggies, we don't have it. What do you have? What do you have? You need to close.

Guess what they always have. They always have guacamole that they charge extra for.

They always have the guacamole. Although, I do want to try that honey chicken. I tried it. Yeah, it's so good. It looks so delicious. Is it good?

It's so good. So let me tell you Let me tell you my experience I order on the app all the time And the app will say Whatever time you want to pick it up Or soonest is whatever time And you click on it And I always give them a 10 minute leeway Because I know they're never going to have it I showed up yesterday at the Chipotle On Telegraph Road in Bloomfield Hills Giving them a leeway of 10 to 20 minutes I was running late Because I hit the wrong one That's one of my favorite ones I should have gone on the Orchard Lake one I show up to a huge amount of app orderers and door dashers that are all, we're all waiting for our orders and we're all sitting there. We were about ready to take over the restaurant. We almost overthrew the Chipotle. We almost had a January six on that bitch. We almost had it.

Dude, I refuse to order online. How small was your portions? If I'm not giving you the hairy eyeball, I know you're not giving me a proper portion.

Do you know what I had? It's funny you say that because I ordered the day before. Literally two days in a row I had it. The day before, they didn't have my order ready. So the manager of the Orchard Lake one goes...

As he's scooping, I say extra chicken. I wanted extra chicken in there. And he goes, is that good enough? And I go, no.

That's not good enough. If you wanted to ask. If you have to ask, you know the answer's no. There's a guy, Keith, who orders burritos and bowls all the time. And then he weighs them just to show you the difference. He weighs them? He weighs them to show you the difference if you order on the app versus if you order online. Wow. You never order on the app. Wow. I always order on the app. Never. You're getting like half the food.

When you bust it open, it'd be full. There's only one Chipotle that gets my order right, and it's the one that has the Chipotle lane. Talk to me. The Hagerty Road location has a drive-through, but you don't drive through an order. You have to order on the app, and then you can pick it up in the lane.

The one in Oregon that has a Chipotle lane. I love it. I used to lay it down the street from that.

All right, so here's my question. Here's my question. What place always screws everything up, but you keep going back for more and why what's the reason and why you do it uh lita what's up

it's mojo in the morning hi hey um first time long time awesome so i ordered like a 300 chipotle order for my boyfriend's birthday a couple years ago and my mom showed up to pick it up and they were like what are you talking about we don't have anything ordered but we don't have anything here so they ended up rushing around and getting it

together um but we got it for free oh my god wait so you ordered it you already prepaid the 300

and they didn't have it yes and they gave us a refund after that oh my goodness god by the way

and here i am worried about my by the way i think sometimes i get so hungry i order it what could be a 300 order i get so i get so hungry i ask for the bowl with extra meat and then i ask for some tacos on the side which by the way they never have the hard shell tacos and it screws me because i can't eat the i can't eat the sauce shells i don't get it how first off in in this is not just something that happens at chipotle because it's done it for some reason it's mexican food taco bell does this too no they don't taco bell runs out sometimes megan and i'm like how

do you run out this is your business taco bell never does that they have five things on the menu and it's bottomless and they'll scrape it off the floor and you'll be grateful for your

floor beans they don't eat to me taco bell just gets my order wrong every day no every time every time i'm getting a taco bell i get the same thing you modify stuff nothing how do you get it

wrong jesus doesn't love me i don't know by the way uh shout out to kobe who uh is one of our frequent texters who says, go to Qdoba, they never have a problem. You want to know why they never have a problem? Because they have never customers. Nobody in there. Nobody in there. Hold on. Kev's sister Melinda is on the phone with us right now. What's going on, Melinda? Buenos dias. Are you also a Chipotle fanatic like your brother Kevin is?

Mucho gusto, Mexicano comida. Todos los dias. Did you know she can speak Spanish?

I have no idea.

Shout out to all the Latin community that listens to 955. Yay. We love it. We love it. But Chipotle's amazing. Like, who doesn't love Chipotle? I know. Megan, do you not love Chipotle? No, I love it.

That's why I'm so passionately angry that they can't do the most basic of meal for me any time that I go in there.

Do Mexican people like Chipotle, though?

Probably not. Good question.

I always wonder, like, do you look at Chipotle as, for some reason, Melinda, you hung up the phone, So I have no idea if you've got a bad cell or something like that. Call us back. I always wonder that. Like, do they have it? Like, that's what we need. So when I lived back in Tucson, Arizona, we used to have, what was the place called? It was like Taco Locos or Trace Loco. Trace Taco. And it was a... Trace Amigos. El Pollo Loco. That's a chain. It wasn't Breaking Bad.

Oh, shoot. There is a Pollo Loco, something in the West. What is it called?

No, but they had something, and it was a drive-thru taco place, and it was amazing. No.

We have that here.

Del Taco, I can't get into it.

Del Pollo Loco sucks. El Pollo Loco is a restaurant chain. Everything has its place. You're right, Shannon.

But the one on Breaking Bad, it was not El Pollo Loco, wasn't it? It was like they switched it around just a little bit.

No, it's El Pollo Loco. Was it El Pollo Loco? I had a sticker on my car. No, it was Los Polos Hermanos. Hermanos.

Yes.

Oh, Jesus Christ. Yes.

Or Jesus Cristo.

um i am here i'm here so i have something similar to this but it wasn't with food does that still count okay what was it and girls i feel like will understand this it was nails so before i discovered the nail place that i go to and now have gone to for a year and i love them but i would go to this same little nail place that was right by my house because

was so convenient and i knew that they would be fast i walked out of there nine times out of ten hating how they did my nails they screwed them up i didn't i you know i didn't like something and every time i would say never again i'm not going back it is not worth the money and what would i do every time i needed to get my nails done for something go there because it was so convenient

can i say that there's a cookie chain that i will not throw under the bus that under bakes their dough so severely that i've gotten food poisoning there multiple times multiple times it's coming out runny you guys can we put it in for more than 30 seconds and that's all i gotta do i know what you're talking about i love that place oh that place is disgust if your cookie melts into the box you didn't leave it in the oven long enough madeline what's going on hi we're talking about

uh i always get screwed but i keep going back good morning you guys the brighton starbucks oh my god it's horrible it takes 30 plus minutes to get a drink doesn't matter if you pre-ordered it or not they've locked their doors on people midday just because they can't do it i don't know

and the drinks are always horrible like is that the one just off 96 because i think i've been

there i thought it was okay oh no it's awful like i'll get always a vanilla sweet cream cold brew

and somehow they forget the sweet cream oh my god misfit victor tells me that the the jimmy johns over in that area always screws up his order too and it's funny because he

complains that is true he wants me to call the

owner because he's a friend and and say something to him and i'm like yeah okay i'm gonna make a phone call and uh but then i'm like then he's like i tell you i go there all the time uh walk maybe it's something about brighton maybe there's uh there's something in the water there's something in the water there joaquin joaquin what's up

joaquin hey hey what's going on you guys first time long Hey, Mojo, I just wanted to comment about Chipotle. I'm Mexican, and I love Chipotle.

That makes me feel good.

I think your community is yelling.

Wait, are you, like, true Mexican? Like, who's Mexican? Mom, dad, mom and dad, who?

So I'm actually Mexican and Puerto Rican. So my mom is Puerto Rican and my dad is Mexican.

Okay. I trust him. All right.

No. That's all right. I don't want to throw this out there, Mojo. I'm from Chicago, too. I love you, man. I remember hearing you on the radio on B96 as well. Back in the day.

Wait, what's your favorite taco place, then? I'm going to judge you.

My favorite taco place? Yep. Have you guys been to Gijon in Toledo? You heard how you say it, Ben? They used to have a food truck. Oh, okay.

All right, I believe you. I can't believe you're backing up Chipotle. All right, I'll take it.

I'll be honest with you. I always judge it based in Detroit of when you go to Mexican town and like where you go. Sosies, bro. Sosies, no. You ain't banging on Sosie, no, guys? That's like the American version of it. Where are you going? I go to like somebody's house.

Trace leches on Bagley in Southwest Detroit.

The best tamales ever from our boy.

San Marcos. San Marcos.

What's up, Maria? Hello.

Hi.

What's going on?

First of all, first time caller. Hey, Maria, Maria.

What's going on?

Okay, I'm 100% Mexican, and I'm sorry, but all those places you named are not Mexican food.

What?

Taco Bell?

Preach. No.

What do you like? What's yours? I'm sorry?

What's your favorite, then?

Oh, my God. Like real Mexican food from a real Mexican restaurant.

Yes. Well, the only real Mexican food is the lady that literally is hand-making tamales in the back with the masa.

Even if you go to a taco truck, that's more real than Taco Bell or Chipotle or Cadova.

Okay, but they don't have Doritos, Logos, Tacos.

When I used to live in Tucson, there was a lady that used to be on Speedway. It was like Speedway in Alvernon or something. And she would sell them out of the back of her little Chevy. Yes. She had like a.

Out of the back of their truck. And that's how. That's how Jimmy started.

He would sell them from a cooler.

Yeah. Mexican Jimmy would bring them into the studio all the time. And we would love him. And they finally opened up his own restaurant, which is nice. Which is what Jana was talking about. The Trace logos. Trace like Chase. Trace like Chase. Trace Locos is a gang from Breaking Bad. Tom, what's up, Tom?

So, in Novi, they have El Heredador, it's right by Kroger over there. Oh, really? The best Mexican food. I've never tried it. What city? Novi. Novi. Oh, okay.

And it's called El Heredador.

There's good Mexican food in Novi.

Which is Spanish, which is Spanish for Tom eats a lot of rice and beans here. I'll tell you what, it's just the best. If you guys go to a good family Mexican restaurant, you're getting the best food. I'm with that. I'm hungry now. We're going to love this. I love jalapenos, by the way. Jalapenos in Pontiac and Clarkson right by Pineab. What's up, Brittany? Don't be shaking your head. You've never been there. What's up, Brittany?

Hi. What's going on? I get to go to social locals in Detroit. Talk to them. Listen, no. Oh, absolutely not. Oh, no. No, no, no, no, no, no, don't tell us. I actually don't want to know.

I don't want to know. No, I put up, no. You're not ruining me eating. I don't care. I don't want to go there today. I don't need to know. I don't want to care. I don't care. I don't need to know what's in a hot dog. I do not go to restaurants during the day for a reason. Yeah. I go at night, only when it's dark outside.

You drink when you go there. Yeah, yeah.

Exactly.

How dare you?

How dare you? This is good stuff.

Let me introduce to you. Mojo in the morning. Super talented and bilingual.

My name is Jose Crevo. I just need some dinero from Hotel Room.

Good job there, Mojo.

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