Yeah, like the mucus or something like that. Cleared out your sinuses. So I look in the cabinet, you know, scour the cabinets, and I find some cayenne pepper. And I don't know if it was the sickness that had me doozy or woozy or what the case was, but obviously when you have spices and you open it up, there are two different openings. You got the one with all the little holes in it that you, like, sprinkle out. And you got the other side, which is the big side. Oh, yeah. I put the big side in. Oh, no. And I can't shake it one time. It all falls in. And I'm like, all right, do you just throw this away? No. You can't throw it away. You can't throw it away. You're sick. You don't want to keep cooking. And I don't want to, I don't like to waste food. Right. So I'm like, all right, let's just whip this up a bunch of times and try to eat it. Man, that first bite, you would have thought I, like, inhaled sand. It was like. Oh, no. But I'm here today, so I guess it worked out.