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ALL REQUEST THURSDAY-Chef and Bartending
Road Trip Trivia

ALL REQUEST THURSDAY-Chef and Bartending

from Road Trip Trivia

January 29, 2026 | 00:06:00 | Leisure, Leisure, Games, Leisure, Hobbies

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Thanks to Jayme and Evan for their request for Chef and Bartending Trivia. Test your knowledge on libations and all those cooking shows you've watched has finally paid off. Send in your requests for Thursdays to [email protected] To order your own downloadable trivia games to host you own event  and donate to our fundraiser https://www.etsy.com/shop/eventpartygames/
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Transcript

00:00:00 - 00:00:45 | Speaker 2:

There's a fire inside you you can't ignore. Stand still, not a chance. You're a lifelong learner who's come this far. Now, we're here to help you keep going further. Capella University, what can't you do? Visit capella.edu to learn more. This weekend, someone is walking their dog. Someone is crossing the street to their car. Someone's kid is riding a bike home. And they're counting on you to drive the speed limit. Speeding accounts for nearly 30% of traffic fatalities. And most of those crashes don't happen on the interstate. They happen on the streets where people live. Slow down. It's an act of care for the people around you. So remember, speeding catches up with you. Know the road and respect its limits. Presented by NHTSA. Now back to your podcast.

00:00:46 - 00:03:42 | Speaker 1:

Welcome back, everyone, to Road Trip Trivia. I am your host, Allie Lane. And today's game is All Request Thursday. This one is going out to Jamie and Evan. Jamie sent in her request for chef and bartending trivia and I am happy to oblige thank you so much for sending that in Jamie so chef and bartending trivia 10 questions here we go all request trivia question number one what does the French culinary term mise en place mean what does the French culinary term mise en place mean? Question number two, what classic cocktail is traditionally made with gin, vermouth, campari, and a garnish of orange peel? What classic cocktail is traditionally made with gin, vermouth, campari, and a garnish of orange peel? Question number three, which chef is credited with popularizing molecular gastronomy in modern cuisine? Which chef is credited with popularizing molecular gastronomy in modern cuisine? Question number four, what does the term neat mean when ordering a drink? What does the term neat mean when ordering a drink? Question number five what is the highest honor a restaurant can receive from the michelin guide what is the highest honor a restaurant can receive from the michelin guide question number six what cocktail was named after a district in new york city and traditionally contains rye whiskey sweet vermouth and bitters what cocktail was named after a district in new york city and traditionally contains rye whiskey sweet vermouth and bitters question number seven what kitchen tool is used to check the internal temperature of cooked meat for food safety what kitchen tool is used to check the internal temperature of cooked meat for food safety question number eight what is the name of the layered shot made with coffee liqueur irish cream and orange liqueur what is the name of the layered shot made with coffee liqueur irish cream and orange liqueur question number nine what cooking technique involves sealing food in an airtight bag and cooking it slowly in a water bath What cooking technique involves sealing food in an airtight bag and cooking it slowly in a water bath? Question number 10. What piece of bartending equipment is used to strain ice and ingredients

00:03:42 - 00:04:59 | Speaker 1:

when pouring a shaken cocktail? What piece of bartending equipment is used to strain ice and ingredients when pouring a shaken cocktail those were your 10 questions chef and bartending trivia going out to jamie and evan for all request thursday trivia i am going to repeat the questions one more time with the answers question number one what does the french culinary term mise en place mean everything in its place preparing and organizing ingredients before cooking. Question number two, what classic cocktail is traditionally made with gin, vermouth, campari, and a garnish of orange peel? The Negroni. Question number three, which chef is credited with popularizing molecular gastronomy in modern cuisine? Ferran Adria. Question number four, bartending trivia which is the term neat mean when ordering a drink serve straight from the bottle with no ice or mixers question number five chef trivia what is the highest honor a restaurant

00:05:00 - 00:06:36 | Speaker 3:

receive from the michelin guide three michelin stars question number six bartending trivia what cocktail was named after a district in new york city and traditionally contains rye whiskey sweet vermouth and bitters the manhattan question number seven what kitchen tool is used to check the internal temperature of cooked meat for food safety a meat thermometer question number eight What is the name of the layered shot made with coffee liqueur, Irish cream, and orange liqueur? A B-52. Question number nine. What cooking technique involves sealing food in an airtight bag and cooking it slowly in a water bath? Sous-vides. And question number ten. Which piece of bartending equipment is used to strain ice and ingredients when pouring a shaken cocktail? A Hawthorne strainer. those were your 10 questions for today's of all requests game uh thursday trivia going out to jamie and evan thanks so much for sending that in jamie and evan and thanks so much for being listeners to road trip trivia i am your host ali lane thanks so much for playing if you have a request you can send it in to me my email is in the show notes if you ask nicely i will oblige If you're driving, stay safe on those roads. Tune in Tuesday for another game of Road Trip Trivia. Thanks for playing, everyone. Have a great day.

00:06:58 - 00:07:16 | Speaker 1:

30% of traffic fatalities, and most of those crashes don't happen on the interstate. They happen on the streets where people live. Slow down. It's an act of care for the people around you. So remember, speeding catches up with you. Know the road and respect its limits. Presented by NHTSA. Now back to your podcast.

00:07:17 - 00:07:46 | Speaker 2:

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