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There's a fire inside you you can't ignore. Stand still, not a chance. You're a lifelong learner who's come this far. Now, we're here to help you keep going further. Capella University, what can't you do? Visit capella.edu to learn more. This weekend, someone is walking their dog. Someone is crossing the street to their car. Someone's kid is riding a bike home. And they're counting on you to drive the speed limit. Speeding accounts for nearly 30% of traffic fatalities. and most of those crashes don't happen on the interstate. They happen on the streets where people live. Slow down. It's an act of care for the people around you. So remember, speeding catches up with you. Know the road and respect its limits. Presented by NHTSA. Now back to your podcast.

Welcome back, everybody, to Road Trip Trivia. I am your host, Allie Lane. This game is going to be all food and drink questions. So wherever you are in the world, driving to your next event or celebration, here is some trivia about food and drink. I'm going to ask 10 questions, then repeat them with the answer. Is everybody ready to play? Here we go. question number one what food was seen as saving north americans from the dangers of animal fats until the trans fat it contained was revealed to be the greater enemy question number two what is another name for eggplant question number three true or false Frog's legs are one of the better-known delicacies of French and Chinese cuisine. Question number four. What sour fruit can be forced and made in mature, in near total darkness, growing at a rate of as much as an inch a day? It actually makes squeaks, creaks and pops as it gets bigger. question number five what is another name for zucchini question number six what is the primary ingredient in a falafel question number seven what ingredient which is used around the world second only to saffron in cost and is native to Mexico. Question number eight. What candy was originally known as gummy barchan? Question number nine. Orange colored carrots started to be cultivated in the 17th century. What color were carrots before then? And your final question. Question number 10. George Crumb has been credited with inventing what snack food in 1853 when he was a chef at the Moon Lake Lodge Resort in Saratoga Springs, New York. Those were your 10 questions. I'm going to repeat them again but with the answer. Question number one. What food was seen as saving North Americans from the dangers of animal fats until the trans fat it contained was revealed to be the greater enemy. The answer, margarine. Question number two, what is another name for eggplant?

Aubergine. Question number three, true or false, frog legs are one of the better known delicacies of French and Chinese cuisine that is true question number four what sour fruit can be forced and made to mature in near total darkness growing at a rate of as much as an inch a day it actually makes squeaks creaks and pops as it gets bigger rhubarb i actually have a rhubarb plant in front of my house question number five what is another name for zucchini courgette question number six what is the primary ingredient of falafel chickpeas question number seven what ingredient which is used around the world second only to saffron in cost and is native to Mexico vanilla question number eight what candy was originally known as gummy barchan gummy bears question number nine orange colored carrots started to be cultivated in the 17th century what color

were carrots before then they were purple question number 10 george crumb has been credited with inventing what snack food in 1853 when he was a chef at the moon lake lodge resort in saratoga springs new york potato chips those are your 10 questions and answers everybody about food and drink. I realize I didn't ask any questions about drink. Maybe you should go have a drink. Thanks so much for playing, everybody. Until next time, I'm Allie Lane. Have a great day, and have a great road trip.

Someone's kid is riding a bike home, and they're counting on you to drive the speed limit. Speeding accounts for nearly 30% of traffic fatalities, and most of those crashes don't happen on the interstate. They happen on the streets where people live. Slow down. It's an act of care for the people around you. So remember, speeding catches up with you. Know the road and respect its limits. Presented by NHTSA. Now back to your podcast.

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