I need to get some of that because there's nothing I love more than consuming too much sodium. Yeah. And I try not to eat, like, I try not to let, like, have bagels be, A, because I say them weird. And B, because they're just so dense from a carbohydrate standpoint. I'm sorry, is it carbohydrate? Carbohydrant? Like, I try to not have a bagel be like a really regular part of how I eat breakfast or lunch or whatever. Because, again, it's just like you're eating a loaf of bread. Now, if somebody wants to eat a loaf of bread, go nuts. I'll probably eat an entire large pizza by myself tonight, Andrew. I am not one to judge. But I really like bagels, but I feel like if I just if that was my standard thing to eat, like, let's say, you know, 11 in the morning when I'm getting hungry or whatever, I would be really packing in the carbs. And so I try not to. But the idea that I could put that everything salt on other things, even something like carrots and have a hit of that flavor that I'm looking for, but on something very helpful like a carrot. Yeah, that's that's the perfect crime.