One of your online ordering food apps, as they're called, smoothly called, one of your ordering food online apps is connected with the email address that we use for the voicemail line and the text line, which is, of course, also connected to an email account, a Gmail account. And so every now and then, if you're making reservations or ordering food or whatever it is, I don't know what app or apps you have connected to that. But last night and I didn't look it up I didn't stalk you I just thought of it now While you were telling the story about paying With your phone I'm like oh yeah I should see can I see what Luke had for dinner last night and I can It looks good and that Masi Papa looks amazing Oh my god it's so good it's a torta That they use like Like masa as the kind of protein, I guess you would say. Which I don't think I've ever had. I mean, you know, masa is like obviously the kind of like building block of a lot of like Latin food. You know, it's like what a tamale is wrapped in. But in this case, this place, Guero, by the way. Oh, masa is what a tamale is wrapped in. Oh, okay. I didn't know that. But what they do in this case is they fry it so it's kind of like a thin patty. It's so good. So this is the non-meat option of their tortas, which are obviously kind of like a sandwich. But then they've got this bowl. Well, it's called a salad, but it's like the ensalada bowl, which is also just tre magnif. And I will tell you this. When I got the guac and the chips, I was a little underwhelmed because the guac, I ordered a small, as you can see on my order, Andrew. And the guacamole, I was expecting this place where is like, you know, it's kind of it's hip and cool and and for cool people, which means they don't have Splenda. And so, like, I'm used to maybe getting guac if I'm ordering from like a Azteca or some kind of more like if you order, if you go to a certain kind of like Mexican restaurant, you order chips and guacamole. They bring you out like a massive amount of guacamole. In this case, it was like a small – it was like a little plastic, you know, ramekin or whatever of guacamole. I was like, could that be the whole thing? But you know what was interesting? It was the right amount. When I was all done, I was like, that was the amount of guacamole I needed. Yeah, I know that feeling too. Sometimes God sends you the amount of guacamole you need, not the amount of guacamole you think you want. I'm so hungry.