I think this one is slightly more interesting, maybe slightly more complicated, but I think in a way that you'll be able to associate with. Nothing really bad happened here. But, okay, so here's the deal. As you know, Luke, I don't go over to the east side very often. It's kind of a different world over there. I'm very much a Seattle guy. But yesterday I was done with most of my TBTL work, but I then knew that I had to write the newsletter in the afternoon. And I point is, I just had this like kind of this period in my day where I'm like, OK, I'm going to go treat myself. I really want some matzo ball soup and a good and like a good pastrami sandwich or something. I'm going to treat myself for a couple of hours. I'm going to eat too much, then regret eating too much. And then at some point, sit down in a coffee shop, maybe, and sit down and write the newsletter. But first, I need to treat myself. So I almost went to Roxy's and places around Seattle. But for various reasons, I was like, no, I want to try something new. I'm going to do something that I don't think I've ever done in my life, which is at lunchtime drive over to the east side. I see there's a place over there called Gilbert's on Main, and it looks like a little Jewish-style deli, matzo ball soup, pastrami, corned beef, that kind of stuff. I'm like, I'm going to give this a shot. I'm going to make it a little adventure. Now, in this day and age, this actually happened to me last week when I was on a similar adventure. You have to be ready to show up at a place, and it turns out they might be closed on a whim. There's all kinds of things. Or they don't have any employees. Yeah, exactly. And so this is happening. I'm really kind of opening myself up to that and realizing I shouldn't get frustrated about these things. But I'm like, I'm just going to do this. And if I go over to the east side and that place is closed, I'll find something else to do over there. There's tons of places to eat over there. So anyway, I'm sort of gearing myself up for it. I head over there. Gilbert's on Main is still open. And I had some of the best matzo ball soup I've ever had in my life. It was excellent. I'm looking at photos. of the food from this place and man so good it's look good a little family run place very good um anyway so i go over there it's like i finish my meal around three i know this because um because they're closing up i didn't realize i was kind of keeping them late there a little bit but um so far so good my only regret is i did eat the second half of the sandwich when i was already full after the first half and the matzo ball soup and i kind of ate myself sick which isn't a great feeling i walk around bellevue for a little bit and then it's time for me to leave and i don't know Bellevue very well but there are two ways I always feel like whenever I'm over there there are two ways to leave town like the way you came in or you can keep driving straight and ways will get you on a different highway somewhere I'm very confused about the highways and byways in and out of Bellevue I'm always a little confused about about it but I just follow the maps anyway so as I get in my car I realized I could turn around and backtrack and start making my way back in the way i came but the app says i can go forward here let's see what happens so i start driving forward next thing i know like within a few blocks i am in grid lock traffic like i cannot figure out what's going on but nothing is moving and there's no getting out of it at this point i appreciate