I just feel like there's all these businesses that are, like, beloved, and then they split apart. It's like, no, don't serve food like my brother. Anyway, this little Varsity I go to, it's not like something that I would, like, I don't want to speak ill of them. It's not like something that's a destination place. I wouldn't say, hey, Luke, you have to go to the Varsity Cafe, right? It's just a cafe. They have booths that I like and booths that I like to sit in. And I was usually ordering lunch items, and they were fine, you know, just a French dip. It was okay. I liked sitting there in the sunshine in the window, but nothing that I would necessarily go out of my way to recommend. But then I ordered breakfast one day. I was there with Genevieve. And I'm not somebody who usually goes for steak and eggs. I like chicken fried steak, but I don't usually get steak and eggs. I was in the mood for it one day, Luke, and I'm a changed man. It is the most artery-clogging meal that I eat on the reg. And you know I eat some artery-clogging meals on the reg. And however they cook their steak, and I don't know what kind of cut it is. It's not like eating a steak at a steakhouse, right? But it's actually kind of better than I thought it was going to be. They actually cook it to the right temperature. I'm a medium-rare guy. And usually a breakfast steak, you don't expect that. They're just going to cook it until it's brown inside. But they actually cook it to order. and they must cook it in so much butter and garlic. I don't know. They just have one of those cement trucks that just has butter and garlic spinning around in it. They just must pour it out onto the griddle to cook this steak. It is so good. So this place that I'd always been saying, yeah, the food's fine. Like, well, you know, whatever. I like sitting in the sunshine there. Now I'm just like, I think about that steak and eggs and that cup of black coffee. It is so goddamn good.