So, Andrew, because I am unlimited in the kind of entertaining content that I'm willing to provide to the listeners of this show, I now have – I'm also trying to get the mic down where I'm going to be doing this. So let me move my computer a little bit Let me reposition the microphone Apologies for this sound Okay, so now I'm down at the kind of desk level Can you hear me okay? Yeah, yeah Okay, I've got my thing of ice This is going to be a real standout show for the ASMR heads of the world I will say already, your ice sounds so Like their, the ice on both of those videos Like I like the sound of ice being stirred But theirs was very loud and clanky But you have that expensive Pebble ice, baby Pebble ice, and it already sounds better, yeah Okay, so here we go. I'm opening. I'm going with a Polar Cranberry Lime Seltzer will be my bubble base. See, that sounds good. I'll drink one of those. And then I'm going to opening the balsamic. It is Whole Foods 365 Store Brand Balsamic Vinegar. Oh, that means it's organic, right? Product of Italy. 6% acidity is what this bottle is telling me. So here we go. I'm going to just pour some into the glass. Ooh, I think I might have poured too much. I think I poured way too much. It's much like when I make an actual drink, Andrew. Uh-oh. It's just like I would say that, well, you know, there's a lot of ice in the glass. So I don't – it definitely smells like balsamic. Now I'm going to add the soda water. Okay. I will say it looks visually It looks like Coca-Cola I'm stirring it I'm going to take a picture of this Okay Andrew So that you can Maybe this could be the show pic today Yeah please Here we go Also I just want you to kind of see I'm actually going to send you this picture right now Because tell me like Tell me this doesn't look like Coca-Cola I'm going to just text it to you I'll email it to you later. You're going to text it to me now, though? Yeah, I'll text you for your show pick purposes. But I just sent you the picture of what we're kind of working with now. So it certainly looks the part, and I'm going to smell it. You know, it does smell – it doesn't smell like balsamic vinegar, if that makes any sense. It doesn't smell the way you would think it would smell. It has a certain sweetness to it that is a little bit reminiscent of some kind of a carbonated beverage that you might drink on a summer day. So, okay. Okay, so you're making this in, like, I was picturing it in, like, a taller glass, but you're making this in, like... I only own two pint glasses, and they're both in the dishwasher. Okay, gotcha. So I'm using, like, a crystal, like, a scotch glass or something, like, you know, you'd have...