Yes, and it was the TBTL summer picnic, and I don't know that that was the first time. I think I had stopped into that Wallingford taco time once before, but- Which I call biodome. Much like this article, and you say, like, it didn't strike me as any different than a taco del mar. It was just like serviceable. It was fine. And keep in mind, I'm not somebody who goes in. I don't eat ranch. or whatever the sour cream stuff is or whatever you said it was. Like that doesn't hold any interest in me. So yeah, like I remember being in the back of your car and you're like, try the Mexi fries. And of course I'd heard of these at this point. I was astounded that they were just tater tots. And again, I like tater tots. And I think they're like sprinkled with a little bit of like, just a little bit. It's almost like Cajun seasoning, I think. But I guess Mexican seasoning, I don't know. But it's like, I like tater tots. I like that they're spicy. I like that you can get them in a fast food drive-through. But like, I was just astounded that this thing that was like this is all the Mexi fryer tater tots like, yeah, and so and I'm I'll be honest, I'm not trying to dig in here like I'm I'm fine with it. And I was I was asking myself over the past 24 hours as this article was kind of circulating, I was like, is it just because it's also not a type of food? It's not a cuisine that I'm super into because a lot of, you know, Mexican food, whether it's more authentic or if it's fast food or what have you, it's going to have a lot of sour cream. It's going to have a lot of cheese. It's going to have these dairy aspects of it that I don't get excited about. But the truth is, like, there is a taco or like a burrito truck that I'm blanking on the name of, even though I've I went to it like 100 times during the pandemic. Taco Bravo. No, although I do love that place on Capitol Hill as well. there are places that i get really excited el cameo and i believe is what i just had to relax my brain for a second like i just had one of those the other day and like i do like put those on a huge pedestal so i guess it's not the cuisine doesn't get to me it's just like taco time i just never kind of i never got there i guess with that brand i don't know why it was the case that