See, but anyway, they now will, you know, they have for a long time. They say, you know, OK, we're putting the Asian foods in this section here. Maybe it's half of an aisle, the one I'm thinking of at Safeway. And then there's like kind of Latin food, which is like a big chunk of that is just salsa anyway in that same aisle. And, you know, when you're looking for sriracha, right, sriracha is a hot sauce. It's a condiment. And you're like, oh, I'm in the condiments section. This should be here. There's there's Uncle Red's hot sauce right there. There's all kinds of hot sauces. There's Cholula. That's in the hot sauce section for some reason, not not the Latin section. But in order to go get your sriracha, you have to go to the Asian section. You're like, why would you just put that together now? That's always been on my mind a little bit. Like, why can't we just say condiments or condiments and sort the irony is that sriracha was invented in the United States? Oh, that's true, too. That is true, too. Yeah. Fontana, California. That's right. Yeah. He would immigrated to the U.S. Yes, that's true. From Vietnam, I want to say, or Cambodia, maybe one of those Southeast Asian spots. Anyway, so then but this is what really got me. So I've always sort of had this notion and you're like, OK, well, plum sauce, I guess a hoisin sauce like these are things we associate with with Asian cuisine. So I get it to a degree, but it's also sort of complicating things like is this hot sauce that I want? Is it going to be in the with the American hot sauces or the Mexican hot sauces or the Asian hot sauce? Like, can't we just put all the condiments together like we do the mustards and the ketchups and whatever? And so I was sort of curious about it. But then I was making a meal that I needed water chestnuts for. And I know in the past that they've always been in the canned food section. Yes.