Yeah, I'm that's my whole that's my whole system. In fact, one of the things I should have brought down when I moved out of the Bay City of Bellingham was my recipe stack, which was just hundreds of things I'd printed out over the years and would refer to for making various things. But you would think some of those things, like, I don't know, I'm trying to think of even an example. There were things that I had made 10, 15 times. You'd think at some point I wouldn't need to look at the recipe, but that's what a fraidy cat I am. is that I just I'm so I want to get to the point where I understand more just how flavor combinations work and I mean that's the thing it's truly wild to watch Becca prepare a meal she is I've never seen her use a recipe and she'll make like some elaborate cake That's like, how did you even know what, how much to put in? She's like, you just, I don't know. You just do it. And it's like, it's like a language or something, or it's like somebody who can just play an instrument or read music in some way. It's like, it's a whole other language that I don't really speak, but it's pretty, pretty impressive to watch somebody who just understands how like, oh, you need a little bit of like, you need some lemon there. You need some acid to cut whatever that is. And just like instinctively understands all these combinations. I do not. I'm mostly a Cheddar Bay Biscuit man, like my father and his father before him.