Right, but I'm hungry in this moment. And then I literally ate, I think, and this sounds hyperbolic, but I think I had potentially the best sandwich of my life. It was so good. It was some sort of a smoked steak sandwich. Like, this is more of a steak shop where you sort of, like, kind of buy the, you know, you buy a piece of meat a la carte and then some sides or whatever. And it's a little bit pricey for the steaks, but it's really good. It's like the type of cuts that I've literally never even heard of before. And anyway, but it's, you know, it's a nice place. But they had one thing that was sort of like a sandwich with some, like, frites on the side. And the sandwich, again, it was like a smoked steak of some sort, some cut I had not heard of, that was just on the perfect bread that had a little bit of garlic to it and various garnishes. It was just like, I can't even explain it, like just the touch of something that was pickled on there, the crunch, the mouthfeel. Literally, Luke, I think the best sandwich I've ever had in my life. So I asked her, I'm like, are you guys going to keep this as a regular item? Because things usually kind of rotate in and out. And she's like, I think we are now. She's like, we've had it for about two weeks, and this is all I'm hearing from people. People are freaking out. Yeah, it was amazing. But it was just so funny that I'm, like, waiting for this sandwich to come out, and I'm just like, God damn it, Luke's eating meatballs in a parking lot in Lakewood.