I actually, believe it or not, had for the various projects that I've embarked on with houses, I'd never done this either exactly like this. Like when we bought the Burbank Springs place, we redid the kitchen, but we left the cabinets in kind of the footprint of the cabinets and then got new doors and everything for them because it's expensive and a hassle, obviously, to start from scratch on the cabinets. In this case, there's literally nothing there to even rebuild, so I sort of had to start from scratch, and I was surprised at how much geometry is involved, and there's just a lot of skill, there's a lot of art and science to it, and I was very pleasantly surprised at the folks at the Ikea down there by the Portland airport, when you go into their kitchen section, it is like the folks, and I was helped so far in the process, and we may not be done, And I was helped by maybe three or four different folks, all so smart about this kitchen situation, wielding calculators and doing measurements of like. So I brought in all these pictures and I said, these are the measurements I have. And the very first person who helped me, they said they were looking at it and they go, how long is that wall in the photo? And I was like, it's definitely like eight feet. And they go, yeah, I don't know if that's eight feet because and then they just did this calculation with their thumb where they're like, that's about four feet. And if you go from there up to the ceiling, like they were, it was some beautiful scale of your photo.