view all true absolutely true so i've been like i've been sort of like excited i've been working on my house and kind of like try and remodel my kitchen and the the big thing was when i have like a kind of a nicer kitchen that's redone then i'm gonna start picking up the pieces of my broken life and getting like matching, you know, stuff. And so I, um, I finally did that and I did a little poking around and this company called Caraway was fairly highly recommended. And I liked that the, um, I have dreams of someday getting like an induction stovetop, um, which I didn't do yet because, but, but I, these can, they can do both. I was like, okay. So I ordered some of these pots and pans and they just arrived last night. And it wasn't until this morning that I took out this little leaflet, which looks suspiciously like a religious tract. It does. And that might be foreshadowing because it's basically, it says, this booklet contains everything you need to know about your new cookware set. Have you heard the good news about cookware? And, you know, we're already an hour into this episode, So if I were to read each and every one of these little sort of pieces of advice, tips and tricks, I think it would take too long. But suffice it to say, what they want me to do to care for these pans before, during, and wait for it after the use is truly stunning. The first one is pretty obvious. It's like wash them with, you know, soapy warm water to get rid of any debris from like them being in the box coming out here. That's obvious. And then it's like carraways, a five ply stainless steel pans can hold heat more efficiently than traditional ones. I'm not like the other pans. So only users up to medium heat when cooking, which right away just feels like. So you're telling me that I should never take these pans north of medium because they're that good at conducting heat.