uh i i can't stress enough how much that is not a thing and so um i apologize for leaving you hanging sure no i wasn't feel that way no but i am actually quite if that has been in the back of your mind i can't tell you um i can't stress enough how much it has not been in the back of mind um but i do have something going on in the back of my mind that involves me and my relationship But the listeners, I don't want to be insulting towards anybody, but I am kind of surprised at something. And maybe I'm going to learn something after I air this out. So the whole reason you and I were talking about cereal either yesterday or the day before was because of my blueberry adventures. And I was telling you how maybe it's because it's the end of the season or other factors. But the past week or so, I have had trouble finding – well, it's the classic story. I've been having trouble finding good, affordable blueberries, right? Like, the cost of blueberries are through the roof. And then I went to Sprouts Farmer's Market, or whatever they call themselves, to buy some the other day. And they usually have the best produce. And they did have a decent price on it, but I was shocked at the fact that the blueberries were, like, they were sort of turning already. And I was really shocked by that. That is not typical of Sprouts. But it sort of seemed like it was part and parcel of my blueberry hunt recently. And I've been hearing from a lot of people who have been suggesting for my cereal blueberry intake, frozen blueberries. And a lot of people have said this. And I, with true peace and love, I am very shocked by this because, and maybe I've just tried the wrong frozen blueberries. But, like, the whole thing of what I'm looking for are fresh blueberries that, like, are, they're, like, plump and they pop. And for me, frozen blueberries are, like, basically what I was dealing with in my series. Like, when you defrost a blueberry, am I not doing this right? Like, you just let them out for a while, a lot of the freezer. But they're limp and they're good for baking and putting into, like, blueberries or blueberry pie or a shake or something. Things like that. Or a smoothie. But, like, for me, like, I've never had a defrosted blueberry that maintains its, you know, integrity. Am I doing it wrong?