wherein there is almost an excess of food, there is an excess of food created, there was, I felt like a kind of a, we didn't have quite enough food there, and the one thing that was being eaten the night before Thanksgiving was beef stroganoff, which itself was one to two days left over, because they made it for my sister Rachel's birthday, which, do I even go into this? That's a whole other sub thing. They were like, I was like, are we a beef stroganoff family? We have no history of eating beef stroganoff in this family. And my mom was like, oh, Rachel requested it for her birthday. And I thought, there's something about this that does not add up. And then later on, a day later, I was talking to my parents, and my mom said to me, why didn't you eat the beef stroganoff? And I was like, well, I don't really eat a lot of beef, and I'm not a big mushroom person, and it's beef and mushrooms. Oh, yeah, that's one thing I know about you. You don't like mushrooms. I'm working on it, by the way. I am trying. In fact, the reason that conversation happened was my sister Liz had picked, you know, they live on this beautiful, huge property and they pick tons and tons of mushrooms every year, like chanterelles and things that just grow wild. And then she does something to them where she sort of like cooks them down so that they can be saved. And then she puts them in bags and stuff. So I've been trying to actually entertain more mushrooms, you know, in like if there's a dish that has mushroom and I don't just avoid it. Now, I'm trying to kind of if I can develop an enjoyment of that thing. But anyway, he started talking about mushrooms, and my mom said, oh, there was mushroom in the beef stroganoff, and she goes, it was really good ground beef. Now, by the way, when I told this story to Becca, she goes, I don't think beef stroganoff is historically made with ground beef in it. And then she looked it up, and it's not. Like, if you went to an Austrian restaurant or whatever, and you had beef stroganoff, it would not be ground beef. I don't think that's the preferred. But my mom was like, it was really good ground beef. That's why we had to use it. It was going to go bad.