Yes, I did Vons, but they were really, really crowded the last time I went to Vons, and it wasn't quite as cozy as I wanted. And I always thought, like, well, 13 Coins is a little bit of a longer ride. And this is a, you know, a restaurant and bar that used to be down at the bottom of Denny Hill in Seattle and used to be open 24 hours. And you and I clocked sometime there with some listeners and friends of the show before. But it's moved now. It's down kind of where the stadiums are. It takes me about, you know, it would be about a 45-minute bus ride down there or something. And I just thought, you know, it's not, it's like, it's a nice place. They have nice food. It's well-appointed. And I knew that they had this area that I describe it as a bar, but I guess they call it the chef viewing area where you can, like, sit in these. Those big captain's chairs. Really tall, swivel captain's chairs, basically at a bar, only it's not a bar. You're watching them cook there. But there's like, I don't know, you've been there like 15 of those chairs or something. And when you sit in them, they're like, the back of the chair is so tall that it goes above your head and curves around you a little bit. So it really gives you a sense of like, you can socialize in those chairs, or it can give you a sense of being in a little cocoon. And I knew that I was very near the end of this book I was reading that I've really been loving and been sort of milking a little bit because I didn't want to leave the world. And so I'm like, you know what, it's time to finish this book on Friday. I'm going to take the bus all the way down. It was a cold night. It was actually, you know, evening, early evening. But I'm like, I'm going to take the bus. Do I really want to do this? Yes, go down there. But the whole time I'm like, you have this idea in your head of going to this place and having a French onion soup. I don't even know if it's on the menu. But you have this idea of going having a French onion soup and an IPA and sitting in one of those chairs and you just need to really prepare yourself for this not being everything that you want it to be right now. Because when you get – you, Andrew, when you get so fixated on this cozy moment, it tends to not materialize. And then I have trouble like sort of rolling with it because I was so focused on it. Friday was perfect. it was so good on the bus ride on the way there you know i read books on my phone i'm like i know that i'm going to finish this book i'm enjoying within probably 10 or 15 minutes of sitting down so what's my next big book it's really hard sometimes when you're finishing one book and not wanting to leave that world what is the next vine that you're going to grab on to will it pale in comparison will it do you want to you know what i mean will it match the vibe or whatever so i ended up kind of spending my entire bus ride choosing which cormac mccarthy book to read when i oh sure yeah that's the pension book and so you just want a very very austere vine that gives you almost no hope it was definitely yeah going from i finished up the pension book in heron vice and then went into this very very different writing styles um very uh well whatever anyway um but it was just like my time was used well and then i got there and like i was a little bit before the dinner crowd as i was probably getting there five thirty or six or something and so i had my choice