almost always farmers really interesting question you know when these sites i don't know if just a step back to contextualize these sites archaeologists started to recognize sites that we now know as pre-ceramic in the mid-20th century, in the 1940s, and even a little bit before that. And the original excavators, they found these huge monuments like Aspero, which is located on the coast of Supe, not far from Coral, but right along the coastline. And when they excavated it, they couldn't accept that they had this giant monument, but had no pottery, right? The assumptions of those times were sort of like a Gordon Child view that farming, pottery, monuments sort of go together. And when they found that these sites didn't have pottery, they sort of challenged their assumptions. Subsequent research at these sites then found that there was lots of marine products, fish, anchovies, sardines, shellfish, and argued that maybe the basis wasn't farming, but fishing. And this was an idea popularized by an archaeologist named Michael Mosley, who passed away a few years ago, who called this the maritime foundations of indian civilization so he argued that that these were essentially foraging populations that also domesticated plants but mainly cotton and things like that that they used for textiles and so on more recently and partly as a result of of ruth shoddy's work and other work that archaeologists had done jeffrey quilter on the central coast and other scholars found actually when you look at the macro botanical remains the plants that you find at archaeological sites especially these inland sites is you do find lucuma, a kind of fruit, guava, avocados, chili peppers, squash, beans, small amounts of maize, at least in a few sites, manioc, which is a kind of root crop, sweet potato, and other root crops that suggest that they were intensively cultivating crops. Corral, as I mentioned, is some 23 kilometers inland and seems to be positioned possibly to take advantage of canal intakes to have simple kinds of gravity canals that would have run off the river valley during the, say, February, sort of months when the river runs strongly, that would then redirect the water for some kind of agricultural system. And at the same time, Coral has also anchovies, sardines, shellfish, as we talked about at the beginning, suggesting there are sort of also a big part of their protein diet, or a lot of it, comes from fish. There are no domesticated animals on the Peruvian coast at this time, llamas and alpacas, that's all guinea pigs, that's all later mostly in time. So they are subsisting for the protein component on resources of the sea. And then they also have all of these domesticated crops.